Welcome to Lambert's of Taos Restaurant
Our emphasis at Lambert's has always been on quality and value. Our sauces are made from scratch. Some of them, such as the lamb demi-glace, take days to finish. When asked to describe us, the word most often used by our loyal local clientele is 'consistent'. We are also known for excellent service and distinctive and fresh cuisine offered in an elegant, warm and unpretentious atmosphere. Our menu and wine list are created to complement each other. Molly Steinbach, our sommelier was been reworking our extensive wine list to a global perspective. We have high quality bottle selections in every price range, with reds, whites and sparkling by the glass. Lambert's has a full bar with specialty cocktails such as our signature cocktail, Zeke's Manhattan, which is made with Old Overholt rye and Italian wild cherries that are marinated in Makers Mark bourbon. Read more →
We are open for lunch and dinner seven days a week.
The maitre d’ is present daily at 3:00pm for reservations & information.
We accept M/C, Visa, American Express and Diners Club.
Call 575.758.1009 or e-mail firstname.lastname@example.org