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​​​Christmas Week

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We will be opening specially for Christmas Eve and New Year's Eve this year.  We will be serving our regular hours. Reservations are recommended for the dining room, and the Treehouse bar will be open for walk-ins, first-come, first-served.

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On Christmas Day, we will be serving from 2:00 pm to 6:00 pm with a festive, holiday menu. Reservations are required for Christmas Day in the dining room.

Walk-ins will be welcome in the Treehouse.

 

*We are fully booked for Christmas.

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Wines of Eastern Europe with Patrick Cournat

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We are extremely excited to be partnering with Patrick Cournot of Ruffian Winebar (NYC) on an Eastern European wine class series. Patrick has 20 years experience in New York City fine dining as a sommelier and restaurateur. His focus is on Central and Eastern European wines. Ruffian has received 6 Michelin Bib Gourmands and helped popularize orange wines in New York. Patrick is passionate about telling the story of wine before it reached France. 

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Patrick will be teaching two classes, one featuring the wines of Slovenia and the other featuring the wines of Hungary. Each class is roughly two hours long. We will also be hosting a wine dinner with Patrick on Thursday, February 19th. Space is limited and reservations are required. Please call to reserve your seats for the classes, the dinner, or both!

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Wines of Slovenia

Thursday, February 19th

2:00 p.m.

$25 per person

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Wines of Hungary

Friday, February 20th

2:00 p.m.

$25 per person

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A Wine Dinner with Patrick Cournot

Thursday, February 19th

6:00 p.m.

$165 per person

*menu coming soon

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Taos Winter Wine Festival Wine Dinner: 

Suzor Wines

Wednesday, February 4th

6:30 p.m.

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We thrilled to be hosting Co-Owner and Winemaker Greg McClellan of Suzor Wines. Suzor is a fantastic, family owned winery out of the Willamette Valley in Oregon that features beautiful and complex new world wines crafted with an old world style. 

 

Menu and price coming soon