The Dessert



Desserts

 

 

Mexican Chocolate Bread Pudding

laced with cinnamon & chocolate, served warm with kahlua caramel sauce  10

 

Bowl of Bliss

warm gingerbread, sautéed apples, toffee sauce, vanilla ice cream    10

                                     

Flan de Café

coffee caramel custard  9

                                                                                                                                                                                                                                                              

Chocolate & Raspberry Mousse

dark chocolate mousse & raspberry gelee’ in a bittersweet chocolate shell,

on a bed of creme anglaise 10

 

Cobbler

served warm with house made vanilla ice cream  10

                                                                                                                                                                   

House-made Ice Creams & Sundaes

ask your server about our ever-changing house-made ice cream flavors & inspired sundaes

 

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Pastry Chef Michelle Myers