The Dessert

Desserts

Crema Quemada

inspired by the spanish version of creme brulee, lightly infused with lemon & cinnamon,

topped with a contrasting layer of brittle caramel  9

Bowl of Bliss

sautéed apples, warm spice cake, toffee sauce, vanilla ice cream  10

Mexican Chocolate Bread Pudding

laced with cinnamon & chocolate, served warm with kahlua caramel sauce  9

Amarena Cherry Trifle

sweet vermouth drenched layers of chocolate stout cake,

vanilla bean custard & amarena cherries  10

Cobbler

served warm with house-made vanilla ice cream  10 

House-made Ice Creams & Sundaes

ask your server about our ever-changing

house-made ice cream flavors & inspired sundaes

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Pastry Chef Michelle Myers