The Dessert



Crema Quemada

inspired by the spanish version of creme brulee, lightly infused with lemon & cinnamon,

topped with a contrasting layer of brittle caramel  9


Bowl of Bliss

sautéed apples, warm spice cake, toffee sauce, vanilla ice cream  10


Mexican Chocolate Bread Pudding

laced with cinnamon & chocolate, served warm with kahlua caramel sauce  9


Amarena Cherry Trifle

sweet vermouth drenched layers of chocolate stout cake,

vanilla bean custard & amarena cherries  10



served warm with house-made vanilla ice cream  10 


House-made Ice Creams & Sundaes

ask your server about our ever-changing

house-made ice cream flavors & inspired sundaes




Pastry Chef Michelle Myers