The Dessert




Mexican Chocolate Bread Pudding

laced with cinnamon & chocolate, served warm with kahlua caramel sauce  10


Bowl of Bliss

warm gingerbread, sautéed apples, toffee sauce, vanilla ice cream    10


Flan de Café

coffee caramel custard  9


Chocolate & Raspberry Mousse

dark chocolate mousse & raspberry gelee’ in a bittersweet chocolate shell,

on a bed of creme anglaise 10



served warm with house made vanilla ice cream  10


House-made Ice Creams & Sundaes

ask your server about our ever-changing house-made ice cream flavors & inspired sundaes




Pastry Chef Michelle Myers