The Dinner



Watermelon Gazpacho

served chilled, heirloom tomatoes, fresh vegetables, topped with avocado  10


New Mexico Green Chili Stew

cheddar & oaxaca cheese, crispy tortilla, pico de gallo  10


Lambert’s Salad

kale, heirloom grape tomatoes, pomegranate, gorgonzola, toasted pecans, caramelized citrus tarragon vinaigrette   12


Marinated Roasted Beet Salad

organic greens, peppercorn chevre, pepitas, blood orange balsamic vinaigrette  11


Caesar Salad

chopped romaine, parmesan crisp, croutons, bacon lardons,

white anchovy filets, buttermilk caeser dressing  11


Watermelon Salad  

arugula, grilled watermelon, prosciutto, burrata, marcona almonds,

jicama, verjus vinaigrette   12


Cheese & Charcuterie  

chefs daily selection of cheeses, cured meats & pate,

fresh fruit, cornichons, honeycomb, house-made flat bread, crackers, crostini   18


Grilled Brie

 stone fruit rosemary marmalade, crostini   11


Fresh Pappardelle

roasted corn, cherry tomatoes, scallions, pepitas, lemon zest, burrata  12


PEI Mussels

chorizo, belgian wheat beer, red chile butter, grilled baguette  16





Harris Ranch Filet Mignon  

yukon gold roasted garlic potato puree, grilled asparagus, peppercorn veal reduction,

crispy leeks   4oz. 29   /   8oz. 38


Prime New York Strip  

cast iron seared, tobacco onions, leek creamed spinach, red wine bordelaise   37


Maple Leaf Farms Grilled Duck Breast

grilled duck breast, tasso cheddar grits, seasonal vegetables, sweet potato hay,

apricot chile glaze  32


Southern Fried Cornish Game Hen

blue corn scallion bacon waffle, jalapeno pickled collard greens,

tomato maple gastrique 24


Sumac Dusted Fresh Ruby Trout  

grilled shrimp calabacita salad, coconut yam pepita puree,

citrus pepper beurre blanc   28


Catch of the Day - MP


Zucchini "Pasta"

zucchini ribbons, heirloom grape tomatoes, seasonal mushrooms, arugula pesto, shaved fennel, parmesan 23


add grilled chicken breast, flatiron steak or domestic shrimp 7



Lamberts of Taos proudly sources locally when available!


Executive Chef James Crowther III