The Dinner



 Starters

 

Watermelon Gazpacho

served chilled, heirloom tomatoes, fresh vegetables, topped with avocado  10

 

New Mexico Green Chili Stew

cheddar & oaxaca cheese, crispy tortilla, pico de gallo  10

 

Lambert’s Salad

kale, heirloom grape tomatoes, pomegranate, gorgonzola, toasted pecans, caramelized citrus tarragon vinaigrette   12

 

Marinated Roasted Beet Salad

organic greens, peppercorn chevre, pepitas, blood orange balsamic vinaigrette  11

 

Caesar Salad

chopped romaine, parmesan crisp, croutons, bacon lardons,

white anchovy filets, buttermilk caeser dressing  11

 

Watermelon Salad  

arugula, grilled watermelon, prosciutto, burrata, marcona almonds,

jicama, verjus vinaigrette   12

 

Cheese & Charcuterie  

chefs daily selection of cheeses, cured meats & pate,

fresh fruit, cornichons, honeycomb, house-made flat bread, crackers, crostini   18

 

Grilled Brie

 stone fruit rosemary marmalade, crostini   11

 

Fresh Pappardelle

roasted corn, cherry tomatoes, scallions, pepitas, lemon zest, burrata  12

 

PEI Mussels

chorizo, belgian wheat beer, red chile butter, grilled baguette  16

 

 

Entrées

 

Harris Ranch Filet Mignon  

yukon gold roasted garlic potato puree, grilled asparagus, peppercorn veal reduction,

crispy leeks   4oz. 29   /   8oz. 38

 

Prime New York Strip  

cast iron seared, tobacco onions, leek creamed spinach, red wine bordelaise   37

 

Maple Leaf Farms Grilled Duck Breast

grilled duck breast, tasso cheddar grits, seasonal vegetables, sweet potato hay,

apricot chile glaze  32

 

Southern Fried Cornish Game Hen

blue corn scallion bacon waffle, jalapeno pickled collard greens,

tomato maple gastrique 24

 

Sumac Dusted Fresh Ruby Trout  

grilled shrimp calabacita salad, coconut yam pepita puree,

citrus pepper beurre blanc   28

 

Catch of the Day - MP

 

Zucchini "Pasta"

zucchini ribbons, heirloom grape tomatoes, seasonal mushrooms, arugula pesto, shaved fennel, parmesan 23

 

add grilled chicken breast, flatiron steak or domestic shrimp 7

 

 

Lamberts of Taos proudly sources locally when available!

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Executive Chef James Crowther III