The Dinner



 Starters

 

Spring Pea Soup

jumbo lump crab, bacon lardons, mint oil, toasted croutons, lemon crema  11

 

New Mexico Green Chili Stew

cheddar & oaxaca cheese, pico de gallo, crispy tortilla strips  11

 

Marinated Roasted Beet Salad

organic mixed greens, peppercorn chevre, pepitas, blood orange balsamic vinaigrette  11

 

Frisee Sorrel Salad

stracciatella cheese, candied pistachio, proscuitto crisp, pickled red onion, buttermilk pink peppercorn dressing  12

 

Caesar Salad

chopped romaine, parmesan tuille, baguette crisp, bacon lardons, white spanish anchovy, caeser dressing   11

 

Cheese Board

chef’s daily selection of cheeses, cured meats, fresh fruit, cornichons, honeycomb,

house-made flat bread, crackers, crostini   18

 

P.E.I. Mussels

coconut milk green curry, housemade chorizo, shishito peppers, cilantro  16

 

Bucatini

red wine tomato braised filet mignon, basil, parmesan, arugula, stracciatella cheese 14

 

Roasted Brussel Sprouts & Shishito Peppers

guanciale, ponzu, chili flakes, bonito flakes, fried garlic chips, maldon sea salt  10

 

 

Entrées

 

Harris Ranch Filet Mignon

roasted garlic chive potato puree, roasted brussel sprouts, peppercorn demi glace, crispy leeks   

4oz. 29   /   8oz. 38

 

Herb Crusted Lamb Rack

honey dijon, lemon thyme parmesan grits, port & balsamic figs, grilled asparagus   38

 

Maple Leaf Farms Grilled Duck Breast

black cardamom cavatelli, sage butter, oyster mushrooms, guanciale, roasted fennel,

apricot green chile marmalade   32

 

Chicken Roulade

aged manchego & date stuffed, panko crusted, saffron fregola, housemade chorizo, cherry tomatoes, frisee, chicken jus   28

 

Jumbo Lump Crab Cakes

spring pea puree, pea shoot salad, pickled cherries, charred scallions  33

 

Catch of the Day – MP

 

Zucchini “Pasta”

zucchini ribbons, heirloom grape tomatoes, seasonal mushrooms, arugula pesto, white spanish anchovy,

shaved fennel, parmesan   23

 

add flatiron steak 10,  grilled chicken breast 7,  or wild shrimp   7

 

 

Lamberts of Taos proudly sources locally when available!

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Executive Chef James Crowther III

Sous Chef Adam Dooling