The Lunch



 STARTERS

 

Made to order Chips

charred salsa verde, fresh guacamole  9

 

House-Made Bread

assortment of freshly baked bread & butter   4

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan,

homemade smoked jalapeno ketchup, rosemary roasted garlic aioli  9

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapenos   11

 

Fresh Pappardelle  

roasted corn, cherry tomatoes, scallions, pepitas, lemon zest, burrata   12

 

Mediterranean Plate

arugula pesto hummus, tzaziki, fig tapenade, quinoa tabouleh, feta, fresh pita  12

add grilled steak, chicken breast or wild domestic shrimp  7

 

 _____________________________________________________________

 

SOUPS

 

Watermelon Gazpacho

served chilled, heirloom tomatoes, fresh vegetables, topped with avocado  10

 

New Mexico Green Chile Stew

cheddar & oaxaca cheese, crispy tortilla, pico de gallo   cup 6 /   bowl 10

 _______________________________________________________________

 

SALADS

add grilled steak, chicken breast or wild domestic shrimp  7

 

Marinated Beet

organic mixed greens, pepitas, peppercorn chevre,

blood orange balsamic vinaigrette  11  

 

Caesar

romaine, parmesan crisp, croutons, bacon lardons, white anchovy filet,

buttermilk caeser dressing   11

 

Chopped Southwestern

chopped romaine, heirloom cherry tomatoes, roasted corn, black beans, pickled shrimp, avocado, crispy tortilla, yogurt cilantro dressing   14

 

Nicoise

fresh yellowfin tuna, seared rare, sea beans, organic mixed greens, soft boiled egg, olives, roasted fingerling potatoes, pickled jalapeños, 

caramelized citrus tarragon vinaigrette   16

 

 ______________________________________________________________________________________________________

 

SANDWICHES

All bread made daily in our in-house bakery. Served with house cut fries.

Or substitute cup green chile stew, side of caeser or beet salad add 2

 

House-made Burger

house ground gold canyon brisket & chuck served on grilled potato bun

with lettuce, tomato, homemade pickles, onion   13

 

additional: cheddar, gruyere, gorgonzola, avocado, green chile, bacon, mushrooms, pickled jalapeños, add 1

 

Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw, on potato bun 14

 

Roasted Chicken Salad

with bacon, gruyere, grapes, dill, shallots, on hoagie potato roll   12

 

___________________________________________________________________________

 

SOUTHWESTERN

 served with black beans

 

Soft Shell Crab Tacos

guajillo crema, avocado, jicama slaw, chevre, blue corn tortilla  15

 

Relleno

roasted green chile filled with grilled chicken, crispy bacon, oaxaca & cheddar cheese,

cilantro & chile choice of red, green or christmas 12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

chile choice of red, green or christmas

 

mango chicken 14  / chicken 13    / shrimp 13   / calabacitas  10

 

add an organic fried egg 2.~

 

 

 

Lambert's of Taos proudly sources locally when available!

_______________________________________________________________________________________________

Executive Chef James Crowther III