The Lunch



 STARTERS

 

 

 

Made to Order Chips

fresh guacamole, smoked tomato salsa 9

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9

  

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10

 

Tuna Tacos

fresh tuna, jalapeño pickled vegetables, sweet soy aioli, avocado, pea shoots 14

 

Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, housemade flatbread  12

add grilled steak 10, wild shrimp 9, 4oz house smoked trout 8, or chicken breast 7

 

 

SOUPS

 

Roasted Cauliflower Lobster Bisque  

poached lobster, croutons, cream sherry  12

 

“Elote” Soup

red chile lime crema, cotija, micro cilantro  11

 

Ramen

salazar braised pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables, miso broth  12

 

 

SALADS

add grilled steak 10, wild shrimp 9, 4oz house smoked trout 8, or chicken breast 7

 

 

Marinated Beet

organic mixed greens, pepitas, chevre, orange supreme, blueberry lemon & mint vinaigrette   11

 

Caesar

romaine, parmesan tuille, baguette crisp, charred lemon, white spanish anchovy,

smoked caesar dressing   11

 

Caprese

house-made stracciatella cheese, kumato tomatoes, basil buds, balsamic reduction, truffle oil,

maldon salt, petit watercress  12

 

SANDWICHES

All breads made daily in our in-house bakery,  served with house cut fries.

For caeser or beet salad INSTEAD, add  2

 

House-made Burger

house ground gold canyon brisket & chuck, grilled onion bun with lettuce, tomato,

house-made pickles, onion  13

 

additional:

cheddar,  gorgonzola, green chile, bacon, mushrooms, pickled jalapeños,  add 1 

     avocado, add 2

 

Lambert’s Tequila Chicken

bacon, cheddar, avocado, chimayo red chile aioli, green chile cheddar bun  12

 

Lamb Burger (no substitutions please)

served medium & coriander crusted, mint yogurt, arugula, balsamic pearl onion jam,

grilled onion bun  15

 

Fish n’ Chips

Santa Fe Nut Brown beer battered fresh cod, pickled jalapeño tartar sauce, malt vinegar, fries  16

 

SOUTHWESTERN

SERVED WITH BLACK BEANS & COTIJA CHEESE

 

Calamari “Nachos”

fried calamari, oaxaca & cheddar cheese, diced green chiles,

cilantro lime crema, pico de gallo, guacamole, black beans  14

 

Relleno

roasted green chile filled with grilled chicken, bacon,

oaxaca cheese, cilantro & choice of red, green or christmas chile  12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

choice of red, green or christmas chile

 

mango chicken 14  / mole chicken 13  / sautéed shrimp 13  / calabacitas 10

 

 

Lambert's of Taos proudly sources locally when available!

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Executive Chef James Crowther III

Sous Chef Adam Dooling