The Lunch



 STARTERS

 

 

 

Made to Order Chips

fresh guacamole, smoked tomato salsa 9

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9

 

House-Made Stracciatella

olive oil, maldon salt, grilled bread  11

 

P.E.I Mussels

coconut milk green curry, housemade chorizo, shishito peppers, cilantro  16

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10

 

Bucatini Pasta

red wine tomato braised filet mignon, basil, arugula, stracciatella cheese 14

 

Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, fresh pita  12

add grilled steak 10,   chicken breast 7,   or wild shrimp 7

 

 

SOUPS

 

Spring Pea Soup 

jumbo lump crab, bacon lardons, mint oil, toasted croutons 11

 

Chilled Sweet Corn Soup

corn brittle, lemon crema, basil lime granita, micro basil  12

 

SALADS

add grilled steak 10,   chicken breast 7,   or wild shrimp 7

 

Marinated Beet

organic mixed greens, pepitas, whipped chevre, orange supreme, blood orange balsamic vinaigrette   11

 

Caesar

romaine, parmesan tuille, baguette crisp, bacon lardons, white spanish anchovy, caeser dressing   11

 

Fennel Apple

pea shoots, organic mixed greens, radish, pickled red onion, shaved gruyere, prosciutto crisp,

dijon sherry vinaigrette   12

 

SANDWICHES

All breads made daily in our in-house bakery,  served with house cut fries.

For caeser or beet salad INSTEAD, add  2

 

House-made Burger

house ground gold canyon brisket & chuck, grilled potato bun with lettuce, tomato,

house-made pickles, onion  13

 

additional: cheddar, gruyere, gorgonzola, avocado, green chile,

bacon, mushrooms, pickled jalapeños,  add 1

 

Apple Wood Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw, grilled potato bun  14

 

Lambert’s Tequila Chicken

bacon, cheddar, avocado, chimayo red chile aioli, green chile cheddar bun  12

 

Bahn Mi

pork meat balls, pickled vegetables, cucumbers, jalapeños, cilantro, gochujang aioli, toasted baguette  12

 

SOUTHWESTERN

SERVED WITH BLACK BEANS & COTIJA CHEESE

 

Brisket Tacos

oaxaca cheese, pickled red onion & jalapeño, arugula, avocado, lemon crema, blue corn tortillas   13

 

Relleno

roasted green chile filled with grilled chicken, crispy bacon, oaxaca cheese, cilantro

choice of red, green or christmas chile 12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar,

choice of red, green or christmas chile

 

mango chicken 14  /  chicken 13  /  shrimp 13  /  calabacitas 10

ADD FRIED ORGANIC EGG 2                      ADD MANGO CHUTNEY 1

 

 

 

 

 

Lambert's of Taos proudly sources locally when available!

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Executive Chef James Crowther III

Sous Chef Adam Dooling