The Lunch



 STARTERS

 

Made to Order Chips & Queso

oaxaca & cheddar, pickled jalapeños, topped with bacon lardons  9

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup, 

rosemary roasted garlic aioli   9

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   11

 

Red Beet Risotto

chevre, watercress  13

 

Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, feta, fresh pita  12

add grilled steak, chicken breast or wild domestic shrimp  7

 

 _____________________________________________________________

 

SOUPS

 

New Mexico Green Chile Stew

cheddar & oaxaca, crispy tortilla strips, pico de gallo  11

 

Coconut Red Curry Squash Bisque 

jumbo lump crab, pepitas, pumpkin oil, chestnut cream, croutons  11

 

Pork Belly Ramen

pickled vegetables, pork broth, soft boiled egg, jalapeño, cilantro 13

 _______________________________________________________________

 

SALADS

add grilled steak, chicken breast or wild domestic shrimp  7

 

Marinated Beet

organic mixed greens, pepitas, peppercorn chevre, blood orange balsamic vinaigrette   11  

 

Caesar

romaine, parmesan tuille, baguette crisp, bacon lardons, white anchovy,

buttermilk caeser dressing   11

 

Chopped Southwestern

chopped romaine, heirloom cherry tomatoes, roasted corn, black beans, pickled shrimp, avocado, crispy tortilla, yogurt cilantro dressing    14

 

 ______________________________________________________________________________________________________

 

SANDWICHES

All bread made daily in our in-house bakery. Served with house cut fries.

Or substitute side of caeser or beet salad add 2

 

House-made Burger

house ground gold canyon brisket & chuck served on grilled potato bun

with lettuce, tomato, homemade pickles, onion   13

 additional: cheddar, gruyere, gorgonzola, avocado, green chile, bacon, mushrooms, pickled jalapeños, add 1

 

Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw, on potato bun  14

 

Lambert’s Tequila Marinated Chicken Sandwich

bacon, cheddar, avocado, chimayo red chile aioli, on green chile cheddar bun  12

 

___________________________________________________________________________

 

SOUTHWESTERN

 served with black beans

 

Pork Belly Tacos

oaxaca, red cabbage slaw, avocado, guajillo crema, roasted jalapeño, white corn tortilla   15

 

Relleno

roasted green chile filled with grilled chicken, crispy bacon, oaxaca & cheddar cheese,

cilantro & chile choice of red, green or christmas 12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

chile choice of red, green or christmas

 

mango chicken 14  / chicken 13    / shrimp 13   / calabacitas  10

 

add an organic fried egg 2.~

 

 

 

Lambert's of Taos proudly sources locally when available!

_______________________________________________________________________________________________

Executive Chef James Crowther III

Sous Chef Adam Dooling