The Lunch



Made to order Chips

charred salsa verde, fresh guacamole  9


House-Made Bread

assortment of freshly baked bread & butter   4


Truffle Fries

house-cut fries tossed with white truffle oil, parmesan,

homemade smoked jalapeno ketchup, rosemary roasted garlic aioli  9


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapenos   11


Fresh Pappardelle  

roasted corn, cherry tomatoes, scallions, pepitas, lemon zest, burrata   12


Mediterranean Plate

arugula pesto hummus, tzaziki, fig tapenade, quinoa tabouleh, feta, fresh pita  12

add grilled steak, chicken breast or wild domestic shrimp  7






Watermelon Gazpacho

served chilled, heirloom tomatoes, fresh vegetables, topped with avocado  10


New Mexico Green Chile Stew

cheddar & oaxaca cheese, crispy tortilla, pico de gallo   cup 6 /   bowl 10




add grilled steak, chicken breast or wild domestic shrimp  7


Marinated Beet

organic mixed greens, pepitas, peppercorn chevre,

blood orange balsamic vinaigrette  11  



romaine, parmesan crisp, croutons, bacon lardons, white anchovy filet,

buttermilk caeser dressing   11


Chopped Southwestern

chopped romaine, heirloom cherry tomatoes, roasted corn, black beans, pickled shrimp, avocado, crispy tortilla, yogurt cilantro dressing   14



fresh yellowfin tuna, seared rare, sea beans, organic mixed greens, soft boiled egg, olives, roasted fingerling potatoes, pickled jalapeños, 

caramelized citrus tarragon vinaigrette   16





All bread made daily in our in-house bakery. Served with house cut fries.

Or substitute cup green chile stew, side of caeser or beet salad add 2


House-made Burger

house ground gold canyon brisket & chuck served on grilled potato bun

with lettuce, tomato, homemade pickles, onion   13


additional: cheddar, gruyere, gorgonzola, avocado, green chile, bacon, mushrooms, pickled jalapeños, add 1


Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw, on potato bun 14


Roasted Chicken Salad

with bacon, gruyere, grapes, dill, shallots, on hoagie potato roll   12





 served with black beans


Soft Shell Crab Tacos

guajillo crema, avocado, jicama slaw, chevre, blue corn tortilla  15



roasted green chile filled with grilled chicken, crispy bacon, oaxaca & cheddar cheese,

cilantro & chile choice of red, green or christmas 12


Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

chile choice of red, green or christmas


mango chicken 14  / chicken 13    / shrimp 13   / calabacitas  10


add an organic fried egg 2.~




Lambert's of Taos proudly sources locally when available!


Executive Chef James Crowther III