The Lunch



 STARTERS

 

 

 

Made to Order Chips

fresh guacamole, smoked tomato salsa 9

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9

  

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10

 

 

Pappardelle Pasta

red wine tomato braised filet mignon, basil, arugula, stracciatella cheese  14

 

Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, housemade flatbread  12

add grilled steak 10,   chicken breast 7,   or wild shrimp 7

 

 

SOUPS

 

Roasted Cauliflower Lobster Bisque  

poached lobster, croutons, cream sherry, micro cilantro   12

 

Squash Red Chile   

spiced sous vide apples, sage crème fraiche, toasted hazelnuts  11

 

Ramen

crispy braised pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables, miso broth  12

 

 

SALADS

add grilled steak 10,   chicken breast 7,   or wild shrimp 7

 

Marinated Beet

organic mixed greens, pepitas, whipped chevre, orange supreme, blood orange balsamic vinaigrette   11

 

Caesar

romaine, parmesan tuille, baguette crisp, bacon lardons, white spanish anchovy, caeser dressing   11

 

Grapefruit

organic mixed greens, pickled shrimp, gorgonzola, avocado, radish, dijon sherry vinaigrette     12

 

 

SANDWICHES

All breads made daily in our in-house bakery,  served with house cut fries.

For caeser or beet salad INSTEAD, add  2

 

House-made Burger

house ground gold canyon brisket & chuck, grilled onion bun with lettuce, tomato,

house-made pickles, onion  13

 

additional: cheddar, tucumcari garlic green chile jack cheese, gorgonzola, avocado,

green chile,bacon, mushrooms, pickled jalapeños,  add 1

 

Apple Wood Smoked Brisket

rum & coke BBQ, tucumcari garlic green chile jack cheese, tobacco onions, jalapeño coleslaw, 

grilled potato bun  14

 

Lambert’s Tequila Chicken

bacon, cheddar, avocado, chimayo red chile aioli, green chile cheddar bun  12

 

Lamb Burger (no substitutions please)

served medium, mint yogurt, arugula, balsamic red onion jam, grilled onion bun  14

 

SOUTHWESTERN

SERVED WITH BLACK BEANS & COTIJA CHEESE

 

Applewood Smoked Brisket Nachos

tucumcari garlic green chile jack & cheddar cheese, autumn roast chiles, black beans,

cilantro lime crema, pico de gallo, guacamole  14

 

Relleno

roasted green chile filled with grilled chicken, crispy bacon, oaxaca cheese, cilantro

choice of red, green or christmas chile 12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar,

choice of red, green or christmas chile

 

mango chicken 14  /  chicken 13  /  sauteed shrimp 13  /  calabacitas 10

ADD FRIED ORGANIC EGG 2                      ADD MANGO CHUTNEY 1

 

 

 

 

 

Lambert's of Taos proudly sources locally when available!

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Executive Chef James Crowther III

Sous Chef Adam Dooling