The Lunch





Made to Order Chips

fresh guacamole, smoked tomato salsa 9


Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10


Tuna Tacos

fresh tuna, jalapeño pickled vegetables, sweet soy aioli, avocado, pea shoots 14


Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, housemade flatbread  12

add grilled steak 10, wild shrimp 9, 4oz house smoked trout 8, or chicken breast 7





Roasted Cauliflower Lobster Bisque  

poached lobster, croutons, cream sherry  12


“Elote” Soup

red chile lime crema, cotija, micro cilantro  11



salazar braised pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables, miso broth  12




add grilled steak 10, wild shrimp 9, 4oz house smoked trout 8, or chicken breast 7



Marinated Beet

organic mixed greens, pepitas, chevre, orange supreme, blueberry lemon & mint vinaigrette   11



romaine, parmesan tuille, baguette crisp, charred lemon, white spanish anchovy,

smoked caesar dressing   11



house-made stracciatella cheese, kumato tomatoes, basil buds, balsamic reduction, truffle oil,

maldon salt, petit watercress  12



All breads made daily in our in-house bakery,  served with house cut fries.

For caeser or beet salad INSTEAD, add  2


House-made Burger

house ground gold canyon brisket & chuck, grilled onion bun with lettuce, tomato,

house-made pickles, onion  13



cheddar,  gorgonzola, green chile, bacon, mushrooms, pickled jalapeños,  add 1 

     avocado, add 2


Lambert’s Tequila Chicken

bacon, cheddar, avocado, chimayo red chile aioli, green chile cheddar bun  12


Lamb Burger (no substitutions please)

served medium & coriander crusted, mint yogurt, arugula, balsamic pearl onion jam,

grilled onion bun  15


Fish n’ Chips

Santa Fe Nut Brown beer battered fresh cod, pickled jalapeño tartar sauce, malt vinegar, fries  16





Calamari “Nachos”

fried calamari, oaxaca & cheddar cheese, diced green chiles,

cilantro lime crema, pico de gallo, guacamole, black beans  14



roasted green chile filled with grilled chicken, bacon,

oaxaca cheese, cilantro & choice of red, green or christmas chile  12


Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

choice of red, green or christmas chile


mango chicken 14  / mole chicken 13  / sautéed shrimp 13  / calabacitas 10



Lambert's of Taos proudly sources locally when available!


Executive Chef James Crowther III

Sous Chef Adam Dooling