The Lunch



Made to Order Chips & Queso

oaxaca & cheddar, pickled jalapeños, topped with bacon lardons  9


Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup, 

rosemary roasted garlic aioli   9


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   11


Red Beet Risotto

chevre, watercress  12


Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, feta, fresh pita  12

add grilled steak, chicken breast or wild domestic shrimp  7






New Mexico Green Chile Stew

cheddar & oaxaca, crispy tortilla strips, pico de gallo  11


Coconut Red Curry Squash Bisque 

jumbo lump crab, pepitas, pumpkin oil, chestnut cream, croutons  11


Pork Belly Ramen

pickled vegetables, pork broth, soft boiled egg, jalapeño, cilantro 12




add grilled steak, chicken breast or wild domestic shrimp  7


Marinated Beet

organic mixed greens, pepitas, peppercorn chevre, blood orange balsamic vinaigrette   11  



romaine, parmesan tuille, baguette crisp, bacon lardons, white anchovy,

buttermilk caeser dressing   11


Chopped Southwestern

chopped romaine, heirloom cherry tomatoes, roasted corn, black beans, pickled shrimp, avocado, crispy tortilla, yogurt cilantro dressing    14





All bread made daily in our in-house bakery. Served with house cut fries.

Or substitute side of caeser or beet salad add 2


House-made Burger

house ground gold canyon brisket & chuck served on grilled potato bun

with lettuce, tomato, homemade pickles, onion   13

 additional: cheddar, gruyere, gorgonzola, avocado, green chile, bacon, mushrooms, pickled jalapeños, add 1


Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw, on potato bun  14


Lambert’s Tequila Marinated Chicken Sandwich

bacon, cheddar, avocado, chimayo red chile aioli, on green chile cheddar bun  12





 served with black beans


Pork Belly Tacos

oaxaca, red cabbage slaw, avocado, guajillo crema, roasted jalapeño, white corn tortilla   15



roasted green chile filled with grilled chicken, crispy bacon, oaxaca & cheddar cheese,

cilantro & chile choice of red, green or christmas  12


Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

chile choice of red, green or christmas


mango chicken 14  / chicken 13    / shrimp 13   / calabacitas  10


add an organic fried egg 2.~




Lambert's of Taos proudly sources locally when available!


Executive Chef James Crowther III

Sous Chef Adam Dooling