The TreeHouse Bar & Lounge



~Upstairs in Lambert's of Taos~

 

Made to Order Chips & Queso

oaxaca & cheddar, pickled jalapeños, topped with bacon lardons  9

 

Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8

 

Grilled Radicchio Salad

roasted brussel sprouts, gorgonzola, marcona almonds, spiced brandy roasted pears,

caramelized citrus vinaigrette    12

 

Caesar Salad

chopped romaine, parmesan tuille, bacon lardons, baguette crisp, white anchovy, 

buttermilk caeser dressing   11

 

Cheese Board

chef’s daily selection of cheeses, cured meat & pate, fresh fruit, cornichons, honeycomb,

house-made flat bread, crackers, crostini   18

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmigiano reggiano, 

homemade smoked jalapeno ketchup, & rosemary roasted garlic aioli  9

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   11

 

Mediterranean Plate

arugula pesto hummus, tzatziki, feta, quinoa tabouleh, fig tapenade, pita   12

 add grilled chicken breast, flat iron steak or wild shrimp  7

 

Red Beet Risotto

chevre, watercress  13

 

Salt & Pepper Baby Octopus

calabrian chile tomato sauce, preserved lemon aioli 16

 

Pork Belly Ramen

pickled vegetables, pork broth, soft boiled egg, jalapeño, cilantro  13

 

Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw,

house made pickle, on potato bun & choice of house-cut fries, caeser or beet salad  14

 

Harris Ranch All Natural Flat Iron Steak

peppercorn demi glace & choice of house-cut fries, caeser or beet salad  22

 

 

Lamberts of Taos proudly sources locally when available.

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Executive Chef James Crowther III

Sous Chef Adam Dooling