The TreeHouse Bar & Lounge



~Upstairs in Lambert's of Taos~

 

Made to order Chips

charred salsa verde, fresh guacamole  9

 

Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8

 

Lambert's Salad

kale, pomegranate, gorgonzola, toasted pecans, heirloom grape tomatoes, caramelized citrus tarragon vinaigrette   12

 

Caesar Salad

romaine, parmesan crisp, bacon lardons, croutons, white anchovy,

buttermilk caeser dressing  11

 

Cheese & Charcuterie

chef's daily selection of cheeses, cured meat & pate, fresh fruit, cornichons, honeycomb, house-made flat bread, crackers, crostini   18

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmigiano reggiano,

homemade smoked jalapeno ketchup, & rosemary roasted garlic aioli  9

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapenos   11

 

Mediterranean Plate

arugula pesto hummus, tzaziki, feta, quinoa tabouleh, fig tapenade, pita   12

 

add grilled chicken breast, flat iron steak or wild domestic shrimp  7

 

PEI Mussels

chorizo, belgian wheat beer, chimayo red chile butter, grilled baguette  16

 

Tuna Poke Tostada

avocado, pickled jalapenos, cilantro, sea beans, scallions, crispy blue corn tortilla 13

 

Fresh Pappardelle

roasted corn, cherry tomatoes, scallions, pepitas, lemon zest, burrata  12

 

Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeno coleslaw,

house made pickle, on potato bun & choice of house-cut fries,

caeser or beet salad  14

 

Domestic Wagyu Flank Steak

peppercorn demi glace & choice of house-cut fries, caeser or beet salad  22

 

 

Lamberts of Taos proudly sources locally when available.

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Executive Chef James Crowther III