The TreeHouse Bar & Lounge

~Upstairs in Lambert's of Taos~


Made to Order Chips & Queso

oaxaca & cheddar, pickled jalapeños, topped with bacon lardons  9


Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8


Grilled Radicchio Salad

roasted brussel sprouts, gorgonzola, marcona almonds, spiced brandy roasted pears,

caramelized citrus vinaigrette    12


Caesar Salad

chopped romaine, parmesan tuille, bacon lardons, baguette crisp, white anchovy, 

buttermilk caeser dressing   11


Cheese Board

chef’s daily selection of cheeses, cured meat & pate, fresh fruit, cornichons, honeycomb,

house-made flat bread, crackers, crostini   18


Truffle Fries

house-cut fries tossed with white truffle oil, parmigiano reggiano, 

homemade smoked jalapeno ketchup, & rosemary roasted garlic aioli  9


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   11


Mediterranean Plate

arugula pesto hummus, tzatziki, feta, quinoa tabouleh, fig tapenade, pita   12

 add grilled chicken breast, flat iron steak or wild shrimp  7


Red Beet Risotto

chevre, watercress  13


Salt & Pepper Baby Octopus

calabrian chile tomato sauce, preserved lemon aioli 16


Pork Belly Ramen

pickled vegetables, pork broth, soft boiled egg, jalapeño, cilantro  13


Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw,

house made pickle, on potato bun & choice of house-cut fries, caeser or beet salad  14


Harris Ranch All Natural Flat Iron Steak

peppercorn demi glace & choice of house-cut fries, caeser or beet salad  22



Lamberts of Taos proudly sources locally when available.


Executive Chef James Crowther III

Sous Chef Adam Dooling