The TreeHouse Bar & Lounge



~Upstairs in Lambert's of Taos~

 

Made to Order Sweet Potato Chips

smoked paprika, gorgonzola aioli  8

 

Pan Roasted Mediterranean Olives

fresh herbs, chevre, roasted garlic, house-made crostini  8

 

Grilled Romaine Caesar Salad

shaved grana padano, garlic croutons, lemon, white spanish anchovy, caesar dressing   11

 

Cheese Board

chef’s daily selection of cheeses, pork rillette, house smoked ruby trout gelée,

dried fruit mostarda, cornichons, honeycomb, house-made crackers, & crostini   20

 

Truffle Fries

house-cut fries tossed with white truffle oil & grana padano, roasted garlic rosemary aioli

& citrus chile BBQ  10

 

Roasted Brussels Sprouts & Shishitos

pastrami bacon lardons, chile ponzu, bonito flakes, fried garlic chips  12

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10

 

House-made Labneh Flatbread

olives, cherry tomatoes, caramelized fennel, za'atar, pickled red onion, extra virgin olive oil  12

 

add crab cake 18,  marinated flat iron steak 10, wild shrimp 9,  house-smoked trout 8,

grilled chicken breast 7

 

Ramen

braised salazar pork, cilantro sprouts, chives, jalapeños, oyster mushrooms, sous vide egg, pickled vegetables, miso broth  12

 

Brisket Sandwich

caramelized onion, american cheese, citrus chile BBQ, pickles,

grilled onion bun, house-cut fries  14

 for caesar or beet salad add 2.

 

Marinated Harris Ranch Flat Iron Steak

house-made worcestershire sauce, house-cut fries  23

for caesar or beet salad add 2.

 

 

 

Lamberts of Taos proudly sources locally when available.

 __________________________________________________________________________

Executive Chef James Crowther III

Sous Chef Adam Dooling