The TreeHouse Bar & Lounge



~Upstairs in Lambert's of Taos~

 

Made to Order Chips

fresh guacamole, smoked tomato salsa  9

 

Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8

 

Kale Salad

pickled peaches, golden raisins, sheep’s milk ricotta, roasted hazelnuts, prosciutto crisp, meyer lemon vinaigrette  12

 

Caesar Salad

chopped romaine, parmesan tuille, bacon lardons, baguette crisp, white spanish anchovy, caeser dressing   11

 

Cheese Board

chef’s daily selection of cheeses, cured meat, fresh fruit, cornichons, honeycomb, 

house-made flat bread, crackers, crostini   18

 

Truffle Fries

house-cut fries tossed with white truffle oil & parmigiano reggiano, homemade smoked jalapeno ketchup, & roasted garlic rosemary aioli  9

 

Roasted Brussel Sprouts & Shishito Peppers

guanciale, chili ponzu, bonito flakes, fried garlic  10

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   10

 

P.E.I. Mussels

coconut green curry, housemade chorizo, shishito peppers, cilantro  16

 

Mediterranean Plate

pepita arugula pesto hummus, tzatziki, fig tapenade, stracciatella cheese, quinoa tabouleh, housemade flat bread 12

 

add flat iron steak 10, or grilled chicken breast or wild shrimp  7

 

Bucatini

red wine braised filet, basil, arugula, stracciatella cheese  14

 

Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeño coleslaw, on housemade potato bun, house-cut fries  14

 

Harris Ranch All Natural Flat Iron Steak

peppercorn demi glace & choice of house-cut fries, caeser or beet salad  22

 

 

Lamberts of Taos proudly sources locally when available.

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Executive Chef James Crowther III

Sous Chef Adam Dooling