The TreeHouse Bar & Lounge



~Upstairs in Lambert's of Taos~

 

Made to Order Chips

fresh guacamole, smoked tomato salsa  9

 

Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8

  

Cheese Board

chef’s daily selection of cheeses, cured meat, fresh fruit, cornichons, honeycomb, 

house-made flat bread, crackers, crostini   18

 

Truffle Fries

house-cut fries tossed with white truffle oil & parmigiano reggiano, homemade smoked jalapeno ketchup, & roasted garlic rosemary aioli  9

 

Roasted Brussel Sprouts & Shishitos

pancetta, chili ponzu, bonito flakes, fried garlic  12

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   10

  

Mediterranean Plate

pepita arugula pesto hummus, tzatziki, fig tapenade, stracciatella cheese, quinoa tabouleh, housemade flat bread 12

 

add flat iron steak 10, or grilled chicken breast or wild shrimp  7

 

Pappardelle Pasta  

red wine tomato braised filet mignon, basil, arugula, stracciatella cheese 14

 

Ramen

crispy braised pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables,

miso broth  12

 

Lamb Burger (no substitutions please)

served medium, mint yogurt, arugula, balsamic red onion jam, grilled onion bun

& choice of house-cut fries, caesar or beet salad  14

 

Harris Ranch All Natural Flat Iron Steak

peppercorn demi glace & choice of house-cut fries, caesar or beet salad  22

 

 

Lamberts of Taos proudly sources locally when available.

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Executive Chef James Crowther III

Sous Chef Adam Dooling