The TreeHouse Bar & Lounge

~Upstairs in Lambert's of Taos~



Made to Order Chips

fresh guacamole, smoked tomato salsa 9


Pan Roasted Mediterranean Olives

fresh herbs, chevre, roasted garlic, house-made flat bread  8


Baby Kale Caesar Salad

parmesan tuille, garlic croutons, charred lemon,

white spanish anchovy, smoked caesar dressing   11


Cheese Board

chef’s daily selection of cheeses, cured meat, fresh fruit, cornichons, honeycomb,

house-made flat bread, crackers, crostini   18


Truffle Fries

house-cut fries tossed with white truffle oil & parmigiano reggiano,

homemade smoked jalapeno ketchup, & roasted garlic rosemary aioli  9


Roasted Brussels Sprouts & Shishitos

bacon lardons, chili ponzu, bonito flakes, fried garlic chips 12


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10


Mediterranean Plate

pepita arugula pesto hummus, tzatziki, fig tapenade, stracciatella cheese,

quinoa tabouleh, house-made flatbread   12


add flat iron steak 10, house smoked trout 8,  wild shrimp 9, grilled chicken breast 7


Tagliatelle Pasta

red wine tomato braised filet mignon, basil buds, arugula, stracciatella cheese  14



salazar braised pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables,

miso broth  12


Lamb Burger

served medium & coriander crusted, mint yogurt, arugula, balsamic pearl onion jam,

grilled onion bun, & choice of house-cut fries, caesar or beet salad  (no substitutions please)  15


Harris Ranch All Natural Flat Iron Steak

peppercorn demi glace & choice of house-cut fries, caesar or beet salad  22



Lamberts of Taos proudly sources locally when available.


Executive Chef James Crowther III

Sous Chef Adam Dooling