The TreeHouse Bar & Lounge

~Upstairs in Lambert's of Taos~


Made to order Chips

charred salsa verde, fresh guacamole  9


Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8


Lambert's Salad

kale, pomegranate, gorgonzola, toasted pecans, heirloom grape tomatoes, caramelized citrus tarragon vinaigrette   12


Caesar Salad

romaine, parmesan crisp, bacon lardons, croutons, white anchovy,

buttermilk caeser dressing  11


Cheese & Charcuterie

chef's daily selection of cheeses, cured meat & pate, fresh fruit, cornichons, honeycomb, house-made flat bread, crackers, crostini   18


Truffle Fries

house-cut fries tossed with white truffle oil, parmigiano reggiano,

homemade smoked jalapeno ketchup, & rosemary roasted garlic aioli  9


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapenos   11


Mediterranean Plate

arugula pesto hummus, tzaziki, feta, quinoa tabouleh, fig tapenade, pita   12


add grilled chicken breast, flat iron steak or wild domestic shrimp  7


PEI Mussels

chorizo, belgian wheat beer, chimayo red chile butter, grilled baguette  16


Tuna Poke Tostada

avocado, pickled jalapenos, cilantro, sea beans, scallions, crispy blue corn tortilla 13


Fresh Pappardelle

roasted corn, cherry tomatoes, scallions, pepitas, lemon zest, burrata  12


Smoked Brisket

rum & coke BBQ, sharp cheddar, tobacco onions, jalapeno coleslaw,

house made pickle, on potato bun & choice of house-cut fries,

caeser or beet salad  14


Domestic Wagyu Flank Steak

peppercorn demi glace & choice of house-cut fries, caeser or beet salad  22



Lamberts of Taos proudly sources locally when available.


Executive Chef James Crowther III