The TreeHouse Bar & Lounge

~Upstairs in Lambert's of Taos~


Made to Order Chips

fresh guacamole, smoked tomato salsa  9


Pan Roasted Mediterranean Olives

fresh herbs, peppercorn chevre, roasted garlic, house-made flat bread  8


Kale Salad

pickled peaches, golden raisins, sheep’s milk ricotta, roasted hazelnuts, prosciutto crisp, meyer lemon vinaigrette  12


Spinach Salad

roasted squash & grapes, marcona almonds, cherry tomatoes, meyer lemon mint vinaigrette 12


Cheese Board

chef’s daily selection of cheeses, cured meat, fresh fruit, cornichons, honeycomb, 

house-made flat bread, crackers, crostini   18


Truffle Fries

house-cut fries tossed with white truffle oil & parmigiano reggiano, homemade smoked jalapeno ketchup, & roasted garlic rosemary aioli  9


Roasted Brussel Sprouts & Shishitos

pancetta, chili ponzu, bonito flakes, fried garlic  12


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños   10


Mediterranean Plate

pepita arugula pesto hummus, tzatziki, fig tapenade, stracciatella cheese, quinoa tabouleh, housemade flat bread 12


add flat iron steak 10, or grilled chicken breast or wild shrimp  7



crispy braised pork, jalapeños, shiitakes, scallions, sous vide egg, pickled vegetables,

miso broth  12


Lamb Burger (no substitutions please)

served medium, mint yogurt, arugula, balsamic red onion jam, grilled onion bun, house-cut fries  14

Harris Ranch All Natural Flat Iron Steak

peppercorn demi glace & choice of house-cut fries, caeser or beet salad  22



Lamberts of Taos proudly sources locally when available.


Executive Chef James Crowther III

Sous Chef Adam Dooling