Taos Winter Wine Festival Dinner January 31st 2018

For our 2018 Taos Winter Wine Festival wine dinner, we will be pairing beautiful food with several, 

hand selected, wines imported by José Pastor Selections.

This small importer brings in some breathtaking, honest wines, made of native Spanish varietals.

We will be featuring a few of these, all of them unique and truly exiting. We’ll traverse Spain,

going from the green coast of Galicia to the hills of Alicante, stopping in Rioja to drink some exquisite

Gran Reserva from 2004. 


We hope you enjoy these precious jewels, expertly paired with an exquisite menu created by

Executive Chef James Crowther III.


One seating Wednesday, January 31st at 6pm.

Five courses $105.00  (excluding tax & gratuity)

The Menu

Amuse Bouche

manchego & bacon stuffed dates

Suriol Cava Brut Natura Reserva 2013



grilled spanish octopus, mojo verde marinated, salt crusted new potatoes, paprika dusted shishito peppers

Mengoba Brezo Blanco 2015



fried guinea hen confit, smoked chick pea puree, quail egg, purple mustard

Guimaro Ribeira Sacra Tinto 2016



venison wellington, white truffle & mushroom duxelle, shallot bacon marmalade, red cabbage puree

Curii Uvas Y Vinos Garnacha 2013



dried fruit braised lamb shank, black cardamom waffle, grilled haricot vert salad with shaved aged manchego, onion chip, au jus

Bodega Akutain Gran Reserva Rioja 2004



tarta de turrón honey almond nougat

Bodegas Gutierrez de la Vega Casta Diva Cosecha Miel 2013