The Brunch



 

The Brunch

10:30-2:30

Reservations Recommended.

 

STARTERS & SALADS

 

Made to Order Chips

fresh guacamole, smoked tomato salsa 9

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10

 

Marinated Beet Salad

organic mixed greens, peppercorn chevre, pepitas, blood orange balsamic vinaigrette   11

 

Caesar Salad

romaine, parmesan tuille, baguette crisp, bacon lardons, spanish white anchovy, caeser dressing   11

 

Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, fresh pita  12

 

add grilled steak 10, chicken breast 7, or wild shrimp 7

 

 

SOUPS 

 

Spring Pea

jumbo lump crab, bacon lardons, mint oil, toasted croutons, lemon crema  11

 

New Mexico Green Chile Stew

cheddar & oaxaca cheese, pico de gallo, crispy tortilla strips  11

 

 

EGGS & MORE

All bread made daily in our in-house bakery

 

Glazed Doughnut Belgian Waffle

chocolate ganache, whipped cream, fresh berries  12

 

Eggs Benedict

jumbo lump crab  13  /  house made tasso ham  12  /  calabacitas  11 

choice of classic or red chile hollandaise, hashbrowns

 

Tamale Benedict

chorizo, green chile, hollandaise, hashbrowns  14

 

Applewood Smoked Brisket Hash

two eggs any style, bacon jalapeño jam  14

 

Buratta

house made stracciatella cheese with mixed berry & calabrian chile, corn brittle,

micro thai basil, lemon shrimp biscuit  12

 

Smoked Trout Flatbread

smoked trout brandade, potato leek cream, crispy capers, lemon crema, red onion, dill & arugula, poached egg  17

 

Avocado Breakfast Sandwich

fried egg, bacon, cheddar, avocado, potato bun, hashbrowns  10

 

Brunch Burger

house ground, bacon, green chile, cheddar, fried egg, potato bun, with fries  15

 

Wild Louisiana Shrimp & Grits

cheddar grits, housemade tasso ham, onions, peppers, green chile, roasted tomatoes, poached egg  17

 

 

SOUTHWESTERN

                                                                            

served with black beans & cotija cheese

 

Relleno

roasted green chile filled with grilled chicken, crispy bacon,

oaxaca & cheddar, cilantro & choice of red, green or christmas chile 12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar,

choice of red, green or christmas chile

 

mango chicken 14  /  chicken 13  /  shrimp 13  /  calabacitas 10

add fried organic egg 2                     add mango chutney 1

 

Lambert’s of Taos proudly sources locally when available!

 

Executive Chef James Crowther III

Sous Chef Adam Dooling