The Sunday Brunch



 

The Sunday Brunch

10:30-2:30

Reservations Recommended.

 

STARTERS & SALADS

 

Made to Order Chips

fresh guacamole, smoked tomato salsa 9

 

Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9

 

House-Made Stracciatella  

mixed berry & calabrian chile, corn brittle, micro thai basil,

home-made lemon shrimp biscuit  12

 

Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10

 

Marinated Beet Salad

organic mixed greens, orange supreme, whipped chevre, pepitas, blood orange balsamic vinaigrette   11

 

Caesar Salad

romaine, parmesan tuille, baguette crisp, bacon lardons, spanish white anchovy, caeser dressing   11

 

Mediterranean Plate

pepita arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, house-made flat bread  12

 

add grilled steak 10, chicken breast 7, or wild shrimp 7

 

 

SOUPS 

 

Strawberry Gazpacho

green chile, sheep’s milk whipped ricotta, balsamic pearls 11

 

Chilled Sweet Corn Soup

corn brittle, lemon crema, basil lime granita, micro basil  12

 

 

EGGS & MORE

All bread made daily in our in-house bakery

  

Eggs Benedict

jumbo lump crab  13  /  house made tasso ham  12  /  calabacitas  11 

choice of classic or red chile hollandaise, hashbrowns

 

Tamale Benedict

chorizo, green chile, hollandaise, hashbrowns  14

 

Applewood Smoked Brisket Hash

two eggs any style, bacon jalapeño jam  14

  

Smoked Trout Flatbread

smoked trout brandade, potato leek cream, crispy capers, lemon crema, red onion, dill & arugula, poached egg  17

 

Avocado Breakfast Sandwich

fried egg, bacon, cheddar, avocado, potato bun, hashbrowns  10

 

Brunch Burger

house ground, bacon, green chile, cheddar, fried egg, potato bun, with fries  15

 

Wild Louisiana Shrimp & Grits

cheddar grits, housemade tasso ham, onions, peppers, green chile, roasted tomatoes, poached egg  17

 

Chicken & Waffles

buttermilk fried chicken breast, house-made belgian waffle, bacon jalapeño jam  15

 

 

SOUTHWESTERN

                                                                            

served with black beans & cotija cheese

 

Relleno

roasted green chile filled with grilled chicken, crispy bacon,

oaxaca cheese, cilantro & choice of red, green or christmas chile 12

 

Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar cheese,

choice of red, green or christmas chile

 

mango chicken 14  /  chicken 13  /  shrimp 13  /  calabacitas 10

add fried organic egg 2                     add mango chutney 1

 

Lambert’s of Taos proudly sources locally when available!

 

Executive Chef James Crowther III

Sous Chef Adam Dooling