The Brunch


The Brunch


Reservations Recommended.




Made to Order Chips

fresh guacamole, smoked tomato salsa 9


Truffle Fries

house-cut fries tossed with white truffle oil, parmesan, homemade smoked jalapeño ketchup,

roasted garlic rosemary aioli   9


Smoked Trout Deviled Eggs

organic eggs, house smoked trout, pickled jalapeños  10


Marinated Beet Salad

organic mixed greens, peppercorn chevre, pepitas, blood orange balsamic vinaigrette   11


Caesar Salad

romaine, parmesan tuille, baguette crisp, bacon lardons, spanish white anchovy, caeser dressing   11


Mediterranean Plate

arugula pesto hummus, tzatziki, fig tapenade, quinoa tabouleh, stracciatella cheese, fresh pita  12


add grilled steak 10, chicken breast 7, or wild shrimp 7





Spring Pea

jumbo lump crab, bacon lardons, mint oil, toasted croutons, lemon crema  11


New Mexico Green Chile Stew

cheddar & oaxaca cheese, pico de gallo, crispy tortilla strips  11




All bread made daily in our in-house bakery


Glazed Doughnut Belgian Waffle

chocolate ganache, whipped cream, fresh berries  12


Eggs Benedict

jumbo lump crab  13  /  house made tasso ham  12  /  calabacitas  11 

choice of classic or red chile hollandaise, hashbrowns


Tamale Benedict

chorizo, green chile, hollandaise, hashbrowns  14


Applewood Smoked Brisket Hash

two eggs any style, bacon jalapeño jam  14



house made stracciatella cheese with mixed berry & calabrian chile, corn brittle,

micro thai basil, lemon shrimp biscuit  12


Smoked Trout Flatbread

smoked trout brandade, potato leek cream, crispy capers, lemon crema, red onion, dill & arugula, poached egg  17


Avocado Breakfast Sandwich

fried egg, bacon, cheddar, avocado, potato bun, hashbrowns  10


Brunch Burger

house ground, bacon, green chile, cheddar, fried egg, potato bun, with fries  15


Wild Louisiana Shrimp & Grits

cheddar grits, housemade tasso ham, onions, peppers, green chile, roasted tomatoes, poached egg  17





served with black beans & cotija cheese



roasted green chile filled with grilled chicken, crispy bacon,

oaxaca & cheddar, cilantro & choice of red, green or christmas chile 12


Blue Corn Enchilada

stacked enchilada with blue corn tortillas, oaxaca & cheddar,

choice of red, green or christmas chile


mango chicken 14  /  chicken 13  /  shrimp 13  /  calabacitas 10

add fried organic egg 2                     add mango chutney 1


Lambert’s of Taos proudly sources locally when available!


Executive Chef James Crowther III

Sous Chef Adam Dooling