Wilson Daniels Wine Dinner November 13th @ 6pm
Lambert’s of Taos is proud to present our wine dinner with Wilson Daniels!
Wilson Daniels has been bringing outstanding wine to the U.S. since 1978.
For this wine dinner we will be focusing on a few superb Italian wines. For example, we'll be pouring a Sangiovese from the historical heart of Chianti, made in a village that was founded in the 11th century. On top of that, we’ll explore Verona’s history, tasting both Amarone della Valpolicella and one of the more elusive dessert wines; Recioto della Valpolicella.
Five courses $79.00 (excluding tax & gratuity)
Tuesday, November 13, 2018
Reservations Required. 575-758-1009
pork rillette, grilled crostini, strawberry foam, apple cider reduction
Jeio Cuvee Rose (NV)
dungeness crab salad, herb roasted delicata squash, arugula puree, stracciatella, roasted hazelnuts
Villa Russiz "Les Enfants" 2014
braised rabbit raviolo & swiss chard, parmesan reggiano, organic egg yolk,
with savory butter, roasted thumbelina carrots & shaved fresh black truffle
Castello di Volpaia Chianti Classico Riserva 2013
Beck & Bulow smoked bison ribs, sunchoke puree, roasted chantrelles, red currant balsamic jam
Buglioni Amarone della Valpolicella Classico 2010
dark chocolate, gorgonzola, tart cherries
Buglioni Recioto della Valpolicella Classico 2011
Executive Chef James Crowther III
Sous Chef Adam Dooling