Wilson Daniels Wine Dinner November 13th @ 6pm



Lambert’s of Taos is proud to present our wine dinner with Wilson Daniels!


Wilson Daniels has been bringing outstanding wine to the U.S. since 1978.

For this wine dinner we will be focusing on a few superb Italian wines. For example, we'll be pouring a Sangiovese from the historical heart of Chianti, made in a village that was founded in the 11th century. On top of that, we’ll explore Verona’s history, tasting both Amarone della Valpolicella and one of the more elusive dessert wines; Recioto della Valpolicella.

 Five courses $79.00  (excluding tax & gratuity)

Tuesday, November 13, 2018

6pm sharp.

 

 Reservations Required. 575-758-1009

 

Amuse Bouche.

pork rillette, grilled crostini, strawberry foam, apple cider reduction

Jeio Cuvee Rose (NV)

 

first.

dungeness crab salad, herb roasted delicata squash, arugula puree, stracciatella, roasted hazelnuts

Villa Russiz "Les Enfants" 2014

 

second.

braised rabbit raviolo & swiss chard, parmesan reggiano, organic egg yolk,

with savory butter,  roasted thumbelina carrots & shaved fresh black truffle

Castello di Volpaia Chianti Classico Riserva 2013

 

third.

Beck & Bulow smoked bison ribs, sunchoke puree, roasted chantrelles, red currant balsamic jam

Buglioni Amarone della Valpolicella Classico 2010

 

fourth.

dark chocolate, gorgonzola, tart cherries

Buglioni Recioto della Valpolicella Classico 2011

 

Executive Chef James Crowther III

Sous Chef Adam Dooling