Lambert's of Taos, Restaurant and Bar
The Wine List
The Bar Menu
The Menu
The Dessert Menu
About Lamberts
Bar Food
Lambert's Fresh Baked Bread
with roasted garlic, extra virgin olive oil, and butter

4.50
Chile Dusted Rock Shrimp
deep fried, served with a spicy cocktail sauce

1/4 pound 9.- 1/2 pound 14.-
Lamb Taquitos
with tomatillo sauce, greens and pico de gallo

8.50
Lamb stewed with tomatoes and garlic
served with mashed potatoes

11.50
Lambert's Chips
fresh fried corn chips with pico de gallo and avocado tomatillo salsa

6.-
Grilled Lamb Tenderloin
with warm lentil salad and feta cheese

14.50
Roasted Corn Chowder

5.50
Dungeness Crab Cakes
with Thai Curry Sauce and Pickled Cucumbers

13.50
Lobster Tempura
with Asian Slaw and Teriyaki Sauce

16.-
Grilled Chicken Satay
with spicy peanut sauce and rice noodles
8.50



House Cocktails

all of our drinks are made with fresh squeezed juice

Margaritas
Tina's Gold
Gold Tequila, Triple Sec Lemon and Lime juices and Simple Syrup

7.-
Cowboy Buddha
Herradura Silver, Cointreau and Lime juice

10.-
Stone Cold
Patron Anejo, Cointreau, Simple Syrup, Orange and Lime juices

12.-
The Smokin' Marg Del Maguey
Herradura Silver, Grand Marnier, Simple Syrup, Lime with a floater of Chichicapa Mezcal


13.-
Martinis
Zeke's
Bombay Dry, Vermouth and a Twist

8.-
Cosmopolitan
Chambray Myers Lemon Vodka, Cranberry, Simple Syrup and Lime

8.-
Stoli Bellini
Peach Stoli, Gruet Sparkling Wine and a Cherry

8.-
Amber
Chambray Vodka, Stoli Vanilla, Ameretto and Simple Syrup

8.-
Sea Breeze tini
Chambray Ruby Red Grapefruit Vodka, Simple Syrup and a splash of Cranberry

8.-
Chocolate
Stoli Vanilla and Godiva Liqueur

8.-
Lemon Drop
Chambray Myers Lemon Vodka, Lemon Juice and Simple Syrup


8.-
Favorites
French 75
Bombay Dry, Lemon Juice, Simple Syrup, and Champagne on the rocks

8.50
Sidecar
Maison Surrenne 12 year old Cognac, Cointreau, and Lemon

10.-
Zeke's Manhattan
A special Mixture of Old Overholt Rye, Makers Mark, Sweet Vermouth, Bitters and marinated wild Cherries

8.-
Old-Fashioned
Jim Beam, Cherries, Bitters, Sugar and Orange

6.50
Frank's Stinger
Maison Surrenne 12 year old Cognac and Cream de Menthe
10.-



Aperitifs
La Gitana Manzanilla Sherry 5.-
Campari 7.-
Pernod 6.-



Brandies
Raynal France 5.-
Maison Surrenne Petite Champagne Cognac 12 year 8.-
Pierre Ferrand Reserve Grand Champagne Cognac 20 year 11.-
Pierre Ferrand Grand Champagne Cognac 30 year 20.-
Chateau de Briat-Armagnac 10.-
Camut Calvados du Pays d'Auge 6 year 10.-
Sarpa di Poli Grappa 9.-



Whiskey & Whisky
Knob Creek 9 year Bourbon 8.-
Blanton's Single Barrel Bourbon 10.-
The Glenlivet 12 year Highland 8.-
The Macallan 12 year Highland 11.-
Oban 14 Highland 12.-
Glenmorangie 15 year Highland 12.-
Laphoaig 10 year Islay 10.-
Bowmore 17 year Islay 12.-
Springbank 10 year Cambeltown 11.-



Tequila & Mescal
1921 Blanco 100% Agave 8.-
Hacienda de Chihuahua Anejo 100% Agave 9.-
Sauza Hornitos Reposado 100% Agave 7.-
1800 Reposado 100% Agave 8.-
Herradura Silver 100% Agave 9.-
Corazon Blanco 100% Agave 10.-
Don Julio Blanco 100% Blue Agave 9.-
El Tesoro Anejo 100% Blue Agave 9.-
Patron Anejo 100% Agave 11.-
San Luis del Ray Mescal 12.-
Chichicapa Mescal 12.-
Minero Mescal 12.-
Santo Domingo Mescal 12.-



Liqueurs
Tuaca 7.-
Sambuca 7.-
Midori 6.-
Disaronno Amaretto 7.-
Frangelico 7.-
Kahlua 7.-
Tia Maria 7.-
Baileys Irish Cream 6.-
Godiva 8.-
Grand Marnier 9.-
Benedictine 7.-
B & B 7.-
Drambuie 9.-



The Wine List | The Menu | The Dessert Menu | About Lamberts

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