Lambert's of Taos, Restaurant and Bar
The Wine List
The Bar Menu
The Menu
The Dessert Menu
About Lamberts
Dessert
Zeke's chocolate mousse with raspberry sauce 5.50
Bread pudding with rum sauce 5.50
Warm apple and almond crisp with white chocolate ice cream 5.50
Sour cream cheesecake and raspberry sauce 5.50
White chocolate ice cream with chocolate sauce and toasted almonds 5.50
Creme Brulee 5.50
Assorted fruit sorbets 5.50
Root beer float 3.50
Chocolate ice cream soda 3.50
Hazelnut ice cream soda 3.50



Espresso and Teas
Espresso 2.-
Cappuccino 2.50
Latte 3.25
Mocha Latte 3.50
Brewed Loose Leaf Tea 3.50



Dessert Wines
Gruet Brut Sparkling Wine 6.-
Dry Creek Vineyard Soleil 2000 6.-
Mondavi Moscato d' Oro 2003 6.-
Porto Kopke Fine Ruby 6.-
Porta Rocha Colheita Tawney 1988 12.-
Porta Rocha Colheita Tawney 1966 25.-
Lustau Rare Cream Sherry 6.-
Manzanilla La Gitana Dry Sherry 4.-
Bonny Doon Framboise 6.-



Cognacs
Maison Surrenne Petite Champagne Cognac 12yr 8.-
Pierre Ferrand Reserve Grand Champagne 20yr 11.-
Pierre Ferrand Selection des Anges 30 yr 20.-
Chateau de Briat-Armagnac 10.-
Camut Calvados du Pays d'Auge 6yr 10.-
Sarpa di Poli Grappa 9.-



Liqueurs
Tuaca 7.-
Sambuca 7.-
Disaronno Amaretto 7.-
Frangelico 7.-
Kahlua 7.-
Tia Maria 7.-
Bailey's Irish Cream 6.-
Godiva 8.-
Grande Marnier 9.-
Benedictine 7.-
B & B 7.-
Drambuie 9.-



Cocktails
Chocolate Martini (Godiva, & Stoli Vanilla) 8.-
Amber Martini (Vodka, Stoli Vanilla & Amaretto) 8.-



The Wine List | The Menu | The Dessert Menu | About Lamberts

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