Lambert's of Taos, Restaurant and Bar
The Wine List
The Bar Menu
The Menu
The Dessert Menu
About Lamberts
Starters
Rock shrimp dusted in local red chile, deep fried, served with a spicy cocktail sauce

1/4 pound 9.-
1/2 pound 14.-
Roasted Corn Chowder

5.50
Tempura lobster tail asian slaw and teriyaki sauce

16.-
Dungeness crab cakes with thai curry sauce and pickled cucumbers

13.50
Grilled lamb tenderloin with warm lentil salad and New Mexico feta cheese

14.50
Grilled chicken satay, spicy peanut sauce and rice noodles 8.50



Salads
Roma tomatoes and artichoke hearts on bibb lettuce with a blue cheese vinaigrette

8.-
Oven roasted tomato and fresh mozzarella with baby greens, pine nuts and basil vinaigrette

8.50
Butter lettuce with honey mustard vinaigrette

4.-
Grilled radicchio with blue cheese vinaigrette

8.-
Spinach salad with sauteed mushrooms, onion and bacon tossed with a walnut-raspberry dressing and garnished with asiago

8.-
Romaine with anchovy dressing, parmesan cheese and red chile croutons 7.-



Entrees
Pepper Crusted Lamb Colorado
lamb pepper crusted and grilled served with a red wine demi-glace and garlic pasta

(market price)
Pistachio Crusted Chicken Breast
filled with goat cheese and spinach with a roast shallot-sherry cream sauce

22.-
Grilled Ginger Shrimp
with soba noodles, asparagus and mandarin orange vinaigrette

21.-
Grilled Medallions of Beef Tenderloin
mushroom demi-glace and blue cheese mashed potatoes

28.-
Vegetarian Rutabaga and Potato Herb Cake
with grilled tomato, spinach, basil, asparagus and roasted corn relish

15.-
Rib Eye Steak
with garlic chipotle demi-glace and red chile onion rings

28.-
Glazed Roast Duck
on asian rice pilaf with an apricot chipotle sauce

23.-
Grilled Veal Chop
with mustard-tarragon sauce, roasted artichoke and new potatoes

27.-
Grilled Pork Tenderloin
with green chile glaze and sweet potato corn hash

21.-
Filet of Beef
on potato cake with grilled spinach and horseradish cream

28.-
Nightly Specials include Seafood and Game Dishes



Wines By The Glass

White Wines
Chateau de Flaugergues Rose Coteaux du Languedoc 2002 6.- | 24.-
Riff Pinot Grigio della Venezie 2002 7.- | 28.-
Calera Chardonnay Central Coast 2000 9.- | 36.-
Gruet Brut Sparkling Wine New Mexico

6.- | 24.-
Red Wines
Boeger Barbera Eldorado County 2001 5.- | 20.-
DeLoach Pinot Noir Estate Russian River Valley 2001 9.- | 36.-
Sequoia Grove Vineyards Cabernet Sauvignon Napa Valley 2000

10.- | 40.-



We accept m/c, visa, amex, discover and diner's club
Please allow us to add 18% gratuity to parties of five or more


The Wine List | The Menu | The Dessert Menu | About Lamberts

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