Starters
|
Rock shrimp dusted in local red chile, deep fried, served with a spicy cocktail sauce
|
1/4 pound 9.- 1/2 pound 14.-
|
Roasted Corn Chowder
|
5.50
|
Tempura lobster tail asian slaw and teriyaki sauce
|
16.-
|
Dungeness crab cakes with thai curry sauce and pickled cucumbers
|
13.50
|
Grilled lamb tenderloin with warm lentil salad and New Mexico feta cheese
|
14.50
|
|
Grilled chicken satay, spicy peanut sauce and rice noodles
|
8.50
|
Salads
|
Roma tomatoes and artichoke hearts on bibb lettuce with a blue cheese vinaigrette
|
8.-
|
Oven roasted tomato and fresh mozzarella with baby greens, pine nuts and basil vinaigrette
|
8.50
|
Butter lettuce with honey mustard vinaigrette
|
4.-
|
Grilled radicchio with blue cheese vinaigrette
|
8.-
|
Spinach salad with sauteed mushrooms, onion and bacon tossed with a walnut-raspberry dressing and garnished with asiago
|
8.-
|
|
Romaine with anchovy dressing, parmesan cheese and red chile croutons
|
7.-
|
Entrees
|
Pepper Crusted Lamb Colorado
lamb pepper crusted and grilled served with a red wine demi-glace and garlic pasta
|
(market price)
|
Pistachio Crusted Chicken Breast
filled with goat cheese and spinach with a roast shallot-sherry cream sauce
|
22.-
|
Grilled Ginger Shrimp
with soba noodles, asparagus and mandarin orange vinaigrette
|
21.-
|
Grilled Medallions of Beef Tenderloin
mushroom demi-glace and blue cheese mashed potatoes
|
28.-
|
Vegetarian Rutabaga and Potato Herb Cake
with grilled tomato, spinach, basil, asparagus and roasted corn relish
|
15.-
|
Rib Eye Steak
with garlic chipotle demi-glace and red chile onion rings
|
28.-
|
Glazed Roast Duck
on asian rice pilaf with an apricot chipotle sauce
|
23.-
|
Grilled Veal Chop
with mustard-tarragon sauce, roasted artichoke and new potatoes
|
27.-
|
Grilled Pork Tenderloin
with green chile glaze and sweet potato corn hash
|
21.-
|
Filet of Beef
on potato cake with grilled spinach and horseradish cream
|
28.-
|
|
Nightly Specials include Seafood and Game Dishes
|
Wines By The Glass
|
|
White Wines
|
|
Chateau de Flaugergues Rose Coteaux du Languedoc 2002
|
6.- | 24.-
|
|
Riff Pinot Grigio della Venezie 2002
|
7.- | 28.-
|
|
Calera Chardonnay Central Coast 2000
|
9.- | 36.-
|
Gruet Brut Sparkling Wine New Mexico
|
6.- | 24.-
|
|
Red Wines
|
|
Boeger Barbera Eldorado County 2001
|
5.- | 20.-
|
|
DeLoach Pinot Noir Estate Russian River Valley 2001
|
9.- | 36.-
|
Sequoia Grove Vineyards Cabernet Sauvignon Napa Valley 2000
|
10.- | 40.-
|
We accept m/c, visa, amex, discover and diner's club
Please allow us to add 18% gratuity to parties of five or more
|