Welcome to Lambert's of Taos Restaurant
The State of New Mexico has just mandated that all restaurants and bars close for in-house dining beginning March 19th until further notice.
Because of this, we are now doing
Take-out & Delivery within a 5 mile radius!
house-cut fries tossed with white truffle oil & grana padano,
roasted garlic rosemary aioli & citrus chile BBQ 8
House-made Whipped Chevre Flatbread
olives, cherry tomatoes, caramelized fennel, za'atar, pickled red onion,
extra virgin olive oil 10
braised salazar pork, cilantro sprouts, jalapeños, oyster mushrooms, sous vide egg,
pickled vegetables, miso broth 12
Green Chile Stew 32oz. 13
Marinated Roasted Beets
organic mixed greens, whipped chevre,
orange supreme, pepitas, apple balsamic vinaigrette 8
shaved grana padano, garlic croutons, lemon, white spanish anchovy, caesar dressing 9
Chimayo Red Chile Smoked Chicken Wings
gorgonzola dipping sauce 12 wings for 15
with roasted garlic mashed potatoes, lemon sauteed shishito peppers, honey mustard glaze 34
roasted root vegetables, sauteed zucchini with saffron, sweet soy reduction 35
Smoked Brisket (limited)
citrus bbq sauce, hand cut fries, 4 onion rolls 30
roasted root vegetables, sauteed zucchini with saffron, gorgonzola bacon sauce 32
served warm with house made vanilla ice cream 10
Mexican Chocolate Bread Pudding
brioche bread pudding layered with dark chocolate, cinnamon,
& dark chocolate, served warm with kahlua caramel sauce 10
Lambert’s of Taos creates a sanctuary for our guests where they will enjoy delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. Our cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts. We proudly source locally when available.
We are open for dinner and Happy Hour seven days a week!
We accept M/C, Visa, American Express and Diners Club.
E-mail at email@example.com or call 575.758.1009.