Welcome to Lambert's of Taos Restaurant

 

The State of New Mexico has just mandated that all restaurants and bars close for in-house dining beginning March 19th until further notice.

 

Because of this, we are now doing

Take-out & Delivery within a 5 mile radius!

 

Monday-Friday 4pm-7:30pm

575-758-1009

 

 

Truffle Fries

house-cut fries tossed with white truffle oil & grana padano,

roasted garlic rosemary aioli & citrus chile BBQ   8

 

House-made Whipped Chevre Flatbread

olives, cherry tomatoes, caramelized fennel, za'atar, pickled red onion,

extra virgin olive oil   10

 

Ramen

braised salazar pork, cilantro sprouts, jalapeños, oyster mushrooms, sous vide egg,

pickled vegetables, miso broth   12

  

Green Chile Stew   32oz.  13

  

Marinated Roasted Beets

organic mixed greens, whipped chevre,

orange supreme, pepitas, apple balsamic vinaigrette   8

 

Caesar Salad

shaved grana padano, garlic croutons, lemon, white spanish anchovy, caesar dressing   9

 

Chimayo Red Chile Smoked Chicken Wings  

gorgonzola dipping sauce  12 wings for 15

 

 

 

Family Style

 

Whole Chicken

with roasted garlic mashed potatoes, lemon sauteed shishito peppers, honey mustard glaze  34

 

Salmon (limited)

roasted root vegetables, sauteed zucchini with saffron, sweet soy reduction  35

 

Smoked Brisket (limited)

citrus bbq sauce, hand cut fries, 4 onion rolls  30

 

Meatloaf

roasted root vegetables, sauteed zucchini with saffron, gorgonzola bacon sauce  32

 

 

Dessert

 

Cobbler

served warm with house made vanilla ice cream  10

 

Mexican Chocolate Bread Pudding

brioche bread pudding layered with dark chocolate, cinnamon,

& dark chocolate, served warm with kahlua caramel sauce   10

 

Lambert’s of Taos creates a sanctuary for our guests where they will enjoy delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. Our cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts. We proudly source locally when available.


We are open for dinner and Happy Hour seven days a week!


We accept M/C, Visa, American Express and Diners Club.

E-mail at info@lambertsoftaos.com or call 575.758.1009.

Lambert's of Taos Serving Contemporary American Cuisine
James Crowther III Executive Chef
Nova Sheppard General Manager
Thijs Hoek Sommelier
Open for Dinner Seven Nights a Week 5:00pm - close
Sunday Brunch Summer Only
 
TreeHouse Bar & Lounge Upstairs in Lambert's of Taos 4:00pm - close
Happy Hour Seven Days a Week! 4:00pm - 6:00pm