Welcome to Lambert's of Taos Restaurant

 

 

RESERVE A TABLE

 

 

We are now accepting reservations for Christmas Dinner.

Please call the restaurant to book your Christmas Day reservation.

 

 

Lambert's of Taos
Serving Contemporary American Cuisine
 
James Crowther III
Executive Chef
 
Adam Dooling
Sous Chef
 
Michelle Myers 
Restaurant Manager 
 
Daniel Martinez 
Floor Manager
 
Carrie Vann
Bar Manager 
 
Thijs Hoek 
Sommelier 
 
Open for Dinner
Thursday through Monday
4:30pm - Close
TreeHouse
Bar & Lounge Upstairs in Lambert's of Taos
4:30pm - Close