Martin Woods Wine Dinner


Wednesday, January 25th at 6pm

$135 /person not including tax and gratuity

*price subjuct to change until menu is finalized



We are proud to collaborate with Martin Woods Winery and thier talented Winemaker,

Evan Martin, for this year's Taos Winter Wine Festival Wine Dinner here at Lambert's of Taos.


We will be featuring five, excellently paired courses from Chef James Crowther III that perfectly

compliment the beautiful and elegant wines of Martin Woods. The menu will be posted soon.


Reservations are required and can be made by calling us at 575-758-1009.



*not finalized



cotechino sausage/ quinoa cake/ frisée/ chèvre/ piñon

 Martin Woods Willamette Valley Gamay 2018




lobster tail/ polenta/ mushroom wellington/

apricot chutney/ smoked hazelnut

 Martin Woods Koosah Vineyard Chardonnay 2019




handmade beet pasta/ sweetbread/

douglas fir/ chanterelle/ tea butter

Martin Woods Bednarik Vineyard Pinot Noir 2019




elk skewer/ parsnip ancho puree/

 arugula pesto/ blackberry reduction

Martin Woods Walla Walla Valley Cabernet Franc 2019




elderflower cake/ custard/ mango honey syrup

Martin Woods Dessert Riesling 2018



for more information on Evan and Martin Woods Winery, please visit