Martin Woods Wine Dinner
Wednesday, January 25th at 6pm
$135 /person not including tax and gratuity
*price subjuct to change until menu is finalized
We are proud to collaborate with Martin Woods Winery and thier talented Winemaker,
Evan Martin, for this year's Taos Winter Wine Festival Wine Dinner here at Lambert's of Taos.
We will be featuring five, excellently paired courses from Chef James Crowther III that perfectly
compliment the beautiful and elegant wines of Martin Woods. The menu will be posted soon.
Reservations are required and can be made by calling us at 575-758-1009.
cotechino sausage/ quinoa cake/ frisée/ chèvre/ piñon
Martin Woods Willamette Valley Gamay 2018
lobster tail/ polenta/ mushroom wellington/
apricot chutney/ smoked hazelnut
Martin Woods Koosah Vineyard Chardonnay 2019
handmade beet pasta/ sweetbread/
douglas fir/ chanterelle/ tea butter
Martin Woods Bednarik Vineyard Pinot Noir 2019
elk skewer/ parsnip ancho puree/
arugula pesto/ blackberry reduction
Martin Woods Walla Walla Valley Cabernet Franc 2019
elderflower cake/ custard/ mango honey syrup
Martin Woods Dessert Riesling 2018
for more information on Evan and Martin Woods Winery, please visit