Welcome to Lambert's of Taos Restaurant





We are extremely happy to announce that our restaurant will be opened for dinner service on Friday june fifth. In compliance with the state's guidelines we will have restricted seating and highly recommend making reservations. At the moment we are not allowed to serve guests inside. We are serving dinner on the patio seven days a week. However, we are not doing happy hour, since we are not allowed to open our bar. 


Reservations can be made at 575 758 1009

We will continue to offer free curbside pick-up for the forseeable future. We encourage those orders to be made after 5 pm

Lamberts of Taos has adopted a number of new policies to ensure your safety. We are prepared and feel comfortable with our new santitation efforts to welcome you back. It has been a very long two months, we haved missed everybody dearly and can't wait to have you back in our restaurant. 




Lambert’s of Taos creates a sanctuary for our guests where they will enjoy delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. Our cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts. We proudly source locally when available.

We are open for dinner seven days a week!

We accept M/C, Visa, American Express and Diners Club.

E-mail at info@lambertsoftaos.com or call 575.758.1009.

Lambert's of Taos Serving Contemporary American Cuisine
James Crowther III Executive Chef
Thijs Hoek General Manager & Sommelier
Open for Dinner Seven Nights a Week 5:00pm - close
TreeHouse Bar & Lounge Upstairs in Lambert's of Taos 4:00pm - close
Happy Hour Seven Days a Week! 4:00pm - 6:00pm