Welcome to Lambert's of Taos Restaurant

 

 

RESERVE A TABLE

 

 We will be CLOSED on Monday, April 10th and re-opening on Friday, April 21st with our spring menu.

 

 

 

 

 

 

 

Lambert's of Taos
Serving Contemporary American Cuisine
 
James Crowther III
Executive Chef
 
Adam Dooling
Sous Chef
 
Michelle Myers 
General Manager 
 
Daniel Martinez 
Floor Manager
 
Carrie Vann
Bar Manager 
 
Thijs Hoek 
Sommelier 
 
Open for Dinner
Thursday through Monday
4:30pm - 8pm
TreeHouse
Bar & Lounge Upstairs in Lambert's of Taos
4:30pm - 8pm