Welcome to Lambert's of Taos Restaurant


The State of New Mexico has just mandated that all restaurants and bars close for in-house dining beginning March 19th until further notice.


Because of this, we are now doing

Take-out & Delivery within a 5 mile radius!


Monday-Friday 4pm-7:30pm




Truffle Fries

house-cut fries tossed with white truffle oil & grana padano,

roasted garlic rosemary aioli & citrus chile BBQ   8


House-made Whipped Chevre Flatbread

olives, cherry tomatoes, caramelized fennel, za'atar, pickled red onion,

extra virgin olive oil   10



braised salazar pork, cilantro sprouts, jalapeños, oyster mushrooms, sous vide egg,

pickled vegetables, miso broth   12


Green Chile Stew   32oz.  13


Marinated Roasted Beets

organic mixed greens, whipped chevre,

orange supreme, pepitas, apple balsamic vinaigrette   8


Caesar Salad

shaved grana padano, garlic croutons, lemon, white spanish anchovy, caesar dressing   9


Chimayo Red Chile Smoked Chicken Wings  

gorgonzola dipping sauce  12 wings for 15




Family Style


Whole Chicken

with roasted garlic mashed potatoes, lemon sauteed shishito peppers, honey mustard glaze  34


Salmon (limited)

roasted root vegetables, sauteed zucchini with saffron, sweet soy reduction  35


Smoked Brisket (limited)

citrus bbq sauce, hand cut fries, 4 onion rolls  30



roasted root vegetables, sauteed zucchini with saffron, gorgonzola bacon sauce  32






served warm with house made vanilla ice cream  10


Mexican Chocolate Bread Pudding

brioche bread pudding layered with dark chocolate, cinnamon,

& dark chocolate, served warm with kahlua caramel sauce   10


Lambert’s of Taos creates a sanctuary for our guests where they will enjoy delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. Our cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts. We proudly source locally when available.

We are open for dinner and Happy Hour seven days a week!

We accept M/C, Visa, American Express and Diners Club.

E-mail at info@lambertsoftaos.com or call 575.758.1009.

Lambert's of Taos Serving Contemporary American Cuisine
James Crowther III Executive Chef
Nova Sheppard General Manager
Thijs Hoek Sommelier
Open for Dinner Seven Nights a Week 5:00pm - close
Sunday Brunch Summer Only
TreeHouse Bar & Lounge Upstairs in Lambert's of Taos 4:00pm - close
Happy Hour Seven Days a Week! 4:00pm - 6:00pm