Dinner Menu

First 

Filet Mignon Steak Tartare   

shallots, capers, chives, roasted bone marrow, dijon mustard, cured & smoked egg yolk,

calabrian chile & smoked sea salt house made potato chips   18

Apple Chesnut Soup (GF)   

smoked apple, toasted pine nuts, agave & brown butter crema   11

Romaine   

shaved grana padano, parsley croutons, lemon, 

white spanish anchovy, ceasar dressing   11

 Red Beets (GF, V)  

balsamic pickled, belgian endive, cordillera farm honey, 

seka hills olive oil, fruition farms ricotta with lemon zest

& pistachio   11

Small Plates

Butter Poached Shrimp (served chilled)

squid ink linguine, roasted heirloom tomato vinaigrette, lemon basil infused extra virgin olive oil, trout roe   17

Porcini Doughnuts    

sherry & thyme reduction, fontina fondue   12

Grilled Broccolini & Burrata (GF)    

Heirloom cherry potato, prosciutto, marcona almonds, almond oil   12

Truffle Fries (GF)   

house-cut fries tossed with truffle oil & grana padano, roasted garlic rosemary aioli   10

Entrées

Harris Ranch Filet Mignon   

roasted garlic & chive potato mash, grilled broccolini, mole demi glace, red chile onions   4oz. 30

Colorado Lamb Cheeks   

paccheri pasta, mirepoix, oyster mushrooms, caramalized fennel, garlic butter, tomato sauce 

& lemon herb breadcrumbs   35

Stuffed Palmetto Farms Poussin  

bulgur wheat, golden raisin & marcona almonds, spiced agave baby carrots & orange saffron beurre blanc   28

 Catch of the Day – MP

Grilled Cauliflower Steak (GF, V)

anasazi bean stew with fennel, carrots, heirloom cherry tomatoes, oyster mushrooms, 

cilantro creme fraiche & toasted pine nuts  23  

add petit filet mignon 22, wild shrimp 11, grilled chicken breast 7  

Executive Chef James Crowther III

Sous Chef Adam Dooling