Dinner Menu
first.
Celery Root Soup
apple/ hazelnut oil/ croutons 13
Roasted Beets (GF)
radicchio/ thumbelina carrots/ prosciutto/ candied ginger/
gorgonzola/ pepitas/ black citrus vinaigrette 13
Butternut Squash Salad (V)
yam/ sunflower sprouts/ pickled red onion/ hierloom tomatoes/ basil/
smoked walnuts/ chevre/ herb brown butter viniagrette 14
Romaine
shaved grana padano/ parsley croutons
lemon/ imported spanish anchovy
smoked black pepper/caesar dressing 12
small plates.
Bison Relleno (GF)
braised short rib/ oaxaca/ cilanto
red chile jus/ cilantro lime crèma 14
Beef Tartare (GF)
shallots/ salted peppercorns
dijon tonatto/ smoked olives
house made potato chips
calabrian chile + smoked sea salt 18
*limited quantity
Brussel Sprouts (GF)
balsamic + maple/ lemon labneh/ bacon/ murray river salt 13
Calamari
cumin salt/ cherry peppers/
golden raisin caponata/ ‘nduja
preserved lemon basil aioli 16
Lambert’s Housemade Bread
complimentary and served with whipped salted butter & roasted garlic
additional bread accoutrements:
apple butter/ white bean puree/ lavender chevre/ tomato bacon jam
golden raisin caponata/ lemon labneh with olive oil
1- $5 3- $14 5- $20
entrées.
Black Angus Petit Filet Mignon
roasted garlic chive potato mash/ baby carrots
molé demi-glace/ red chile leeks 32
add additional petit filet mignon 23/ butter poached lobster tail 25/ wild shrimp 12
Osso Buco
farrotto/ pearl onions/ thumbelina carrots/
leek jus/ salted peppercorn gremolata 48
Grimaud Farms Duck Confit (GF)
yam puree/ salsify/ chestnut demi 32
Regal Crest Farms Chicken Breast (GF)
marinated & roasted/ white bean puree/
red cabbage/ sage brown butter 28
Maine Lobster
coconut poached/ bamboo rice/ kaffir lime leaves/
haricot verte salad/ red curry aioli 52
Catch of the Day – MP
Bigoli (V)
handmade calabrian chile + saffron pasta/
oyster mushroom/ caramelized fennel/ squash 29
add petit filet mignon 23/ butter poached lobster tail 25/
wild shrimp 12/ grilled chicken breast 9
Executive Chef James Crowther III
Sous Chef Adam Dooling
Our cuisine is distinct, fresh, local, and is lovingly made from scratch.
We proudly source locally from cordillera farms, freshies of NM, midori acres, morning star farms, taos honey co, taos hum and taos teenie greenies.