Dinner Menu

Starters

Chilled Carrot Coconut Soup  

yellow curry, crispy ginger, cilantro crème fraiche, toasted pistachio  10

Truffle Fries 

House-cut fries tossed with white truffle oil & grana padano cheese, roasted garlic & rosemary aioli   10 

Fresh Strawberries & Pickled Beet Salad   

fruition farms feta, mint, pepitas, crispy ginger,

seka hills extra virgin olive oil, local micro greens  13

 Grilled Romaine Caesar  

shaved grana padano, garlic croutons, lemon,

white Spanish anchovy, caesar dressing   11

 Butter Poached Shrimp 

toasted baguette, roasted heirloom tomato vinaigrette, lemon basil infused extra virgin olive oil, trout roe  17

Roasted Brussels Sprouts & Shishito Peppers   

chile ponzu, pastrami bacon lardons, garlic chips, bonito flakes  12

Entrées

Harris Ranch Filet Mignon   

roasted garlic chive potato mash, roasted brussels sprouts, mole demi glace, crispy onions   4oz. 30

Colorado Lamb Porterhouse  

spring pea mint puree, watermelon radish panzanella salad, lemon pistachio compound butter   35

Charred Palmetto Farms Poussin  

calabrian chile il porcellino spanish chorizo, chevre grits, woodear mushrooms, orange saffron beurre blanc  28

 Catch of the Day – MP

Zucchini “Pasta”

zucchini ribbons, heirloom cherry tomatoes, oyster mushrooms, arugula pesto, grana padano, 

white Spanish anchovy, shaved fennel   23  

add petit filet mignon 22, wild shrimp 11, grilled chicken breast 7  

Executive Chef James Crowther III

Sous Chef Adam Dooling