Dinner Menu
First
Filet Mignon Steak Tartare
shallots, capers, chives, roasted bone marrow, dijon mustard, cured & smoked egg yolk,
calabrian chile & smoked sea salt house made potato chips 18
Apple Chesnut Soup (GF)
smoked apple, toasted pine nuts, agave & brown butter crema 11
Romaine
shaved grana padano, parsley croutons, lemon,
white spanish anchovy, ceasar dressing 11
Red Beets (GF, V)
balsamic pickled, belgian endive, cordillera farm honey,
seka hills olive oil, fruition farms ricotta with lemon zest
& pistachio 11
Small Plates
Butter Poached Shrimp (served chilled)
squid ink linguine, roasted heirloom tomato vinaigrette, lemon basil infused extra virgin olive oil, trout roe 17
Porcini Doughnuts
sherry & thyme reduction, fontina fondue 12
Grilled Broccolini & Burrata (GF)
Heirloom cherry potato, prosciutto, marcona almonds, almond oil 12
Truffle Fries (GF)
house-cut fries tossed with truffle oil & grana padano, roasted garlic rosemary aioli 10
Entrées
Harris Ranch Filet Mignon
roasted garlic & chive potato mash, grilled broccolini, mole demi glace, red chile onions 4oz. 30
Colorado Lamb Cheeks
paccheri pasta, mirepoix, oyster mushrooms, caramalized fennel, garlic butter, tomato sauce
& lemon herb breadcrumbs 35
Stuffed Palmetto Farms Poussin
bulgur wheat, golden raisin & marcona almonds, spiced agave baby carrots & orange saffron beurre blanc 28
Catch of the Day – MP
Grilled Cauliflower Steak (GF, V)
anasazi bean stew with fennel, carrots, heirloom cherry tomatoes, oyster mushrooms,
cilantro creme fraiche & toasted pine nuts 23
add petit filet mignon 22, wild shrimp 11, grilled chicken breast 7
Executive Chef James Crowther III
Sous Chef Adam Dooling