Dinner Menu



Carmelized Leek Soup (GF)   

yukon gols potatoes, guanciale, guajillo chile oil,

grana pandano, parsley croutons     12


Roasted Beets (GF, V)  

organic mixed greens, cranberries, chèvre,

marcona almonds, roasted squash

agave sherry vinaigrette     12


House Made Stracciatella Salad (GF,V)

roasted fennel, proscuitto, sunflower sprouts, orange, 

         pistachios, blood orange vinaigrette        13



shaved grana padano, parsley croutons, lemon,

imported spanish anchovy, caeser dressing   11





small plates.


Bison Relleno (GF)    

braised short rib, oaxaca, cilantro,

red chile au jus, cilantro lime crèma   13


Tartare (GF)

chopped filet, shallots, chives, dijon mustard, freeze dried capers,

house-cured & smoked egg yolk, house made potato chips,

calabrian chile & smoked sea salt   18


 Chèvre Custard   

apple mostardo, pork rillette, candied spiced pecans,

cornichons, crostini    12


Truffle Fries (GF,V)

tossed with white truffle oil, grana padano,

served with roasted garlic    10







CAB Petit Filet Mignon   

roasted garlic & chive potato mash, roasted baby carrots, molé demi glace, red chile onions    32


add petit filet mignon 22, butter poached lobster tail 21, wild shrimp 11


Grimaud Farms Duck Breast   

roasted carrot & guajillo chile purée, fregola salad with heirloom tomatoes,

spanish anchovy, red onion, cranberries

black garlic demi-glace    38


Palmetto Farms Poussin  

buttermilk fried, house made blue corn waffle, bacon braised local greens,

peach habañero maple reduction    28


Lobster Pasta

served chilled, squid ink linguine, nduja, marinated tomatoes,

fennel, basil, stracciatella, lemon caper salt    35


 Catch of the Day – MP


Chile Roasted Squash (GF, V)

black eyed stew, oyster mushrooms, fennel, roasted tomatoes,

marcona almonds, agave sage crèma   23


add petit filet mignon 22, butter poached lobster tail 18, wild shrimp 11, grilled chicken breast 9  


Executive Chef James Crowther III

Sous Chef Adam Dooling


Our cuisine is distinct, fresh, local, and is lovingly made from scratch.



We proudly source locally from cordillera farms, freshies of NM, midori acres, morning star farms, taos honey co,

taos hum and taos teenie greenies.