Treehouse Menu
The Bar Menu is only available in the Treehouse Bar located on the second floor.
The Treehouse Bar is first-come, first-serve and does not accept reservations.
Truffle Fries (GF, V)
white truffle oil/ grana padano
roasted garlic rosemary aioli 10
Chorizo Deviled Eggs
local micro greens/ red chile leeks/ cilantro/ pickled jalapenos 11
Med Plate (V,GF)
white bean puree/ smoked olives/ labneh
záatar/ micros salad/ birdseed crackers 12
Celery Root Soup
apple/ hazelnut oil/ croutons 13
Romaine
shaved grana padano/ parsley croutons/ lemon/ imported spanish anchovy/
smoked black pepper/ caesar dressing 11
Roasted Beets (GF)
radicchio/ thumbelina carrots/ pepitas/ prosciutto/
candied ginger/ gorgonzola/ black citrus vinaigrette 13
Bison Relleno (GF)
short rib/ oaxaca/ cilantro/ red chile jus/ cilantro lime crema 15
Calamari
cherry peppers/ golden raisin caponata/
spanish chorizo/ preserved lemon aioli 16
Brussel Sprouts (GF)
balsamic + maple/ bacon/
lemon labneh/ murray river salt 13
Ramen
braised pork/ kombu/ jalapeño/ mushrooms
slow cooked egg/ pickled vegetables
cilantro/ scallions/ miso broth 13
Molé Pork Tostada (GF)
corn tortilla/ raw green crèma/ oaxaca
white bean puree/ pickled red onion 12
Filet Mignon & Fries (GF)
harris ranch filet mignon/ house-cut fries
mole demi-glace 24
Maine Lobster
coconut poached/ bamboo rice/ kaffir lime leaves/
haricot verte salad/ red curry aioli 52
Regal Crest Farms Chicken Breast (GF)
marinated + roasted/ white bean puree/
red cabbage/ sage brown butter 28
Bigoli (V)
handmade calabrian chile + saffron pasta/
oyster mushroom/ caramelized fennel/ squash 29
Executive Chef James Crowther III
Sous Chef Adam Dooling