Treehouse Menu

The Bar Menu is only available in the Treehouse Bar located on the second floor.

The Treehouse Bar is first-come, first-serve and does not accept reservations. 


Truffle Fries (GF, V)  

white truffle oil/ grana padano

roasted garlic rosemary aioli    10


Chorizo Deviled Eggs

local micro greens/ red chile leeks/ cilantro/ pickled jalapenos   11


Med Plate (V,GF) 

white bean puree/ smoked olives/ labneh

záatar/ micros salad/ birdseed crackers    12


Celery Root Soup

apple/ hazelnut oil/ croutons    13



shaved grana padano/ parsley croutons/ lemon/ imported spanish anchovy/

smoked black pepper/ caesar dressing  11


Roasted Beets (GF)

radicchio/ thumbelina carrots/ pepitas/ prosciutto/

candied ginger/ gorgonzola/ black citrus vinaigrette    13


Bison Relleno (GF)

short rib/ oaxaca/ cilantro/ red chile jus/ cilantro lime crema    15



cherry peppers/ golden raisin caponata/

spanish chorizo/ preserved lemon aioli   16


Brussel Sprouts (GF)

balsamic + maple/ bacon/

lemon labneh/ murray river salt    13



braised pork/ kombu/ jalapeño/ mushrooms

slow cooked egg/ pickled vegetables

cilantro/ scallions/ miso broth    13


Molé Pork Tostada  (GF) 

corn tortilla/ raw green crèma/ oaxaca

white bean puree/ pickled red onion    12


Filet Mignon & Fries (GF)

harris ranch filet mignon/ house-cut fries

mole demi-glace   24


Maine Lobster

coconut poached/ bamboo rice/ kaffir lime leaves/

haricot verte salad/ red curry aioli    52


Regal Crest Farms Chicken Breast (GF)

marinated + roasted/ white bean puree/

red cabbage/ sage brown butter    28


Bigoli (V)

handmade calabrian chile + saffron pasta/

oyster mushroom/ caramelized fennel/ squash    29






Executive Chef James Crowther III

Sous Chef Adam Dooling