Treehouse Menu



House Made Chips (GF, V)

yucca + yukon potatoes/ calabrian chile

smoked sea salt   6

 

Romaine

shaved grana padano/ parsley croutons

lemon/ imported spanish anchovy

smoked black pepper/ caesar dressing    11

 

Truffle Fries (GF, V)  

white truffle oil/ grana padano

roasted garlic rosemary aioli    10

 

Bison Relleno (GF)

braised short rib/ oaxaca/ cilantro

red chile jus/ cilantro lime créma     14

 

‘Nduja Deviled Eggs (5) (GF)

spicy salami/ local micro greens   11

 

Taos Hum Wings

peruvian chiles/ pickled red onion

cilantro créma      14

 

Med Plate (V,GF) 

white bean puree/ smoked olives/ labneh

záatar/ micros salad/ birdseed crackers    10

 

Ramen

braised pork/ kombu/ jalapeño/ mushrooms

slow cooked egg/ pickled vegetables

cilantro/ chives/ miso broth    13

 

Molé Pork Tostada 

cora tort/ oaxaca/ raw green crèma

pickled red onion     12

 

Filet Mignon & Fries (GF)

harris ranch filet mignon/ house-cut fries

mole demi-glace   23

 

 

Executive Chef James Crowther III

Sous Chef Adam Dooling