Treehouse Menu

The Bar Menu is only available in the Treehouse Bar located on the second floor.

The Treehouse Bar is first-come, first-serve and does not accept reservations. 

Truffle Fries (GF, V)  

white truffle oil/ grana padano

roasted garlic rosemary aioli    10

Chorizo Deviled Eggs

local micro greens/ red chile leeks/ cilantro/ pickled jalapenos   11

Med Plate (V,GF) 

white bean puree/ smoked olives/ labneh

záatar/ micros salad/ birdseed crackers    12

Celery Root Soup

apple/ hazelnut oil/ croutons    13

Romaine

shaved grana padano/ parsley croutons/ lemon/ imported spanish anchovy/

smoked black pepper/ caesar dressing  11

Roasted Beets (GF)

radicchio/ thumbelina carrots/ pepitas/ prosciutto/

candied ginger/ gorgonzola/ black citrus vinaigrette    13

Bison Relleno (GF)

short rib/ oaxaca/ cilantro/ red chile jus/ cilantro lime crema    15

Calamari

cherry peppers/ golden raisin caponata/

spanish chorizo/ preserved lemon aioli   16

Brussel Sprouts (GF)

balsamic + maple/ bacon/

lemon labneh/ murray river salt    13

Ramen

braised pork/ kombu/ jalapeño/ mushrooms

slow cooked egg/ pickled vegetables

cilantro/ scallions/ miso broth    13

Molé Pork Tostada  (GF) 

corn tortilla/ raw green crèma/ oaxaca

white bean puree/ pickled red onion    12

Filet Mignon & Fries (GF)

harris ranch filet mignon/ house-cut fries

mole demi-glace   24

Maine Lobster

coconut poached/ bamboo rice/ kaffir lime leaves/

haricot verte salad/ red curry aioli    52

Regal Crest Farms Chicken Breast (GF)

marinated + roasted/ white bean puree/

red cabbage/ sage brown butter    28

Bigoli (V)

handmade calabrian chile + saffron pasta/

oyster mushroom/ caramelized fennel/ squash    29

Executive Chef James Crowther III

Sous Chef Adam Dooling