Treehouse Menu



House Made Chips (GF,V)

yukon potatoes, calabrian chile, smoked sea salt   6

 

Romaine 

shaved grana padano, parsley croutons, lemon, imported spanish anchovy,

smoked black pepper, caesar dressing   11

 

Truffle Fries

house-cut fries tossed with white truffle oil & grana padano, roasted garlic rosemary aioli   9

 

Bison Relleno

braised short rib, oaxaca, cilantro, queso panela,

red chile au jus, cilantro lime crème       13

 

Lobster Deviled Eggs (GF)

organic eggs, pickled jalapeños local micro greens   12

 

Bison Hot Dog

toasted rye bread, chives, tempura sauerkraut, apricot mustard  14

 

Ramen

braised pork, kombu, jalapeño, sous vide egg,

oyster mushrooms, pickled vegetables, 

cilantro, chives, miso broth  13

 

Molé Pulled Pork

oaxaca, raw green crèma, pickled red onion,

house-made onion roll, served with house cut fries   12

for caesar salad add 2  

 

Filet Mignon & Fries 

 harris ranch filet mingon, house-cut fries, molé demi-glace   23

 

 

Executive Chef James Crowther III

Sous Chef Adam Dooling