Dessert
Coconut Panna Cotta (GF, V) 10
- raspberry basil preserves
- piñon brittle
Strawberry Rhubarb Compote (V) 12
- buttermilk biscuit
- aged balsamic reduction
- brown butter crème fraiche
Molten Lava Cake (GF, V) 10
- whipped chocolate hazelnut
- pomegranate molasses
House-made Ice Creams
ask your server about our ever-changing
house-made ice cream and sorbet or sherbet flavors
1 scoop- $5 2 scoops- $7.50
All of our desserts are made in house
by Chef James Crowther III
& Sous Chef Adam Dooling