Dessert

   Espresso Flourless Chocolate Cake (Gf)     12

   fluff/ berry coulis/ roasted almonds

     suggested pairing- Susana Balbo Late Harvest Malbec 2019    9

   Coconut Panna Cotta (GF, V)     10

raspberry basil preserves/ piñon brittle 

  Peanut Butter Pie     11

   salted pretzel crust/ chocolate syrup/ bacon/ maple whip

                                    House-made Ice Creams                                    

ask your server about our ever-changing

house-made ice cream and sorbet or sherbet flavors

1 scoop- $5   2 scoops- $7.50

 All of our desserts are made in house

by Chef James Crowther III

& Sous Chef Adam Dooling