Dessert



 

 

Coconut Panna Cotta (GF, V)  10

- raspberry basil preserves

- piñon brittle                                                                                                                                                                                                                                                                                                                                                                               

 

Strawberry Rhubarb Compote (V)   12

- buttermilk biscuit

- aged balsamic reduction

- brown butter crème fraiche

 

Molten Lava Cake (GF, V)  10

- whipped chocolate hazelnut

- pomegranate molasses

 

                                    House-made Ice Creams                                    

ask your server about our ever-changing

house-made ice cream and sorbet or sherbet flavors

1 scoop- $5   2 scoops- $7.50

 

 All of our desserts are made in house

by Chef James Crowther III

& Sous Chef Adam Dooling