All of our desserts are made from scratch by our pastry chef Michelle Myers


Cardamom Creme Brulee 10

served with chocolate dipped orange shortbread cookie 


Lemon Cheesecake 10


layered with lemon curd in a graham cracker crust 


Flourless Chocolate Cake GF 10

sexy, dark chocolate cake, creme anglais, raspberry sauce


Cobbler 10

 Served warm with house-made vanilla ice cream




In addition we also have house made ice creams & sundaes, flavors change often.